PIONEER WOMAN GREEN BEANS AND TOMATOES RECIPES

Steps:

• Slice the bacon up into 1 inch pieces and start cooking them in a large skillet or Dutch oven. Keep cooking until bacon turns brown. Meanwhile, dice 1 medium onion. When the bacon is beginning to brown, drain some of the fat and then add the onions. Cook, stirring now and then, until bacon and onions are both turning a nice golden.Drain the green beans and add them right into the pan with the bacon and the onions. Next, throw in the two cans of whole tomatoes with their juice. Stir around gently and then cover and reduce heat to low. Cook for about 45 minutes.When they are finished cooking add cayenne pepper to taste up to about ¼ of a teaspoon for a hotter dish. Stir gently and serve!

Steps:

• "1. Cook bacon in large pot. Add onion and stir around. Let onion cook with bacon 3 minutes then drain off most of fat. 2. Add green beans and pour in the tomatoes (juice and all). Add salt and pepper, and cayenne pepper. Stir around gently to combine. Place the lid on the pot. Reduce heat to low and simmer for 45 minutes to 1 hour or until beans are tender, stirring occasionally. "