SOFT GINGERSNAPS RECIPES

DIPPED GINGERSNAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Dipped Gingersnaps Recipe: How to Make It - Taste of Home image

I get tremendous satisfaction making and giving time-tested yuletide treats like these soft, chewy cookies. Dipping them in white chocolate makes much-loved gingersnaps even more special. —Laura Kimball, West Jordan, Utah

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 14-1/2 dozen.

Number Of Ingredients 12

Ingredients

2 cups sugar
1-1/2 cups canola oil
2 large eggs, room temperature
1/2 cup molasses
4 cups all-purpose flour
4 teaspoons baking soda
3 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon salt
Additional sugar
2 packages (10 to 12 ounces each) white baking chips
1/4 cup shortening

Steps:

Preheat oven to 350°. In a large bowl, combine sugar and oil. Beat in eggs. Stir in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; gradually add to creamed mixture and mix well. , Shape into 3/4-in. balls and roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake until cookies spring back when touched lightly, 10-12 minutes. Remove to wire racks to cool. , In a microwave, melt chips and shortening; stir until smooth. Dip cookies halfway into the melted chips or drizzle with mixture; allow excess to drip off. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 47 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

CREAMY CARAMELS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Creamy Caramels Recipe: How to Make It - Taste of Home image

I discovered this caramel recipe in a local newspaper years ago and have made these soft buttery caramels ever since. I make them for Christmas, picnics and charity auctions—and they are so much better than store-bought caramels. Once people have a taste, they ask for the recipe. —Marcie Wolfe, Williamsburg, Virginia

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 64 servings (2-1/2 pounds).

Number Of Ingredients 5

Ingredients

1 teaspoon plus 1 cup butter, divided
1 cup sugar
1 cup dark corn syrup
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract

Steps:

Line an 8-in. square pan with foil; grease the foil with 1 teaspoon butter and set aside., In a large heavy saucepan, combine sugar, corn syrup and remaining butter; bring to a boil over medium heat, stirring constantly. Boil slowly for 4 minutes without stirring., Remove from the heat; stir in milk. Reduce heat to medium-low and cook until a candy thermometer reads 238° (soft-ball stage), stirring constantly. Remove from the heat; stir in vanilla., Pour into prepared pan (do not scrape saucepan). Cool. Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares. Wrap individually in waxed paper; twist ends.

Nutrition Facts : Calories 72 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 45mg sodium, CarbohydrateContent 10g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

GINGERSNAPS - KING ARTHUR BAKING

To make the coating, combine the sugar and cinnamon, and place in a shallow pan or dish. Drop the dough in 1" balls into the cinnamon-sugar mixture; a teaspoon cookie scoop is perfect here.. Roll the …
From kingarthurbaking.com

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GINGER SNAPS RECIPE - GREAT BRITISH CHEFS

There's nothing like ginger snap biscuits when having a warm cup of tea or coffee, and Josh Eggleton's ginger snaps recipe ticks all the boxes for a wonderful biscuit treat. It's simple to make, there's no need for special ingredients and most importantly, these ginger snaps …
From greatbritishchefs.com

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GINGER SNAPS RECIPE | CRISPY GINGERSNAPS - HANDLE THE HEAT

Dec 17, 2019 · How to store homemade gingersnaps: Store the gingersnaps in an airtight container at room temperature for up to 7 days. You can also store in the freezer for up to 1 month. How to …
From handletheheat.com

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HOW TO MAKE SOFT COOKIES - MYRECIPES

Oct 05, 2020 · Brown sugar, as it has a high moisture content and retains moisture better than white sugar.Also, when combined with eggs, brown sugar can prevent spreading (taller cookies …
From myrecipes.com

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TOP 16 ALL-TIME FAVORITE COOKIE RECIPES - THE SPRUCE EATS

Feb 10, 2022 · The Spruce Eats / Kristina Vanni. Made famous by the bakeries in New York City, black and white cookies will always be a favorite. The chocolate and vanilla frosting tops a soft 4-inch …
From thespruceeats.com

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62 BEST COOKIE RECIPES - EASY COOKIE RECIPES TO TRY

Mar 25, 2022 · From birthdays to bake sales, holiday cookie exchanges to just something sweet to enjoy at home, get inspired to bake with our 62 easy cookie recipes from chocolate chip to sugar …
From delish.com

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MOM'S SOFT RAISIN COOKIES RECIPE: HOW TO MAKE IT

With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are …
From tasteofhome.com

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