CITRUS PONZU SAUCE RECIPES
18 STELLAR HOMEMADE VEGAN SAUCE RECIPES - FORKS OVER KN…
Provided by FORKSOVERKNIVES.COM
SPICY SALMON PATTIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Made with canned salmon, these patties are good hot or cold. I usually serve them on buns with slices of ripe tomato, sweet red onion, and red and green bell pepper. —Barbara Coston of Little Rock, Arkansas
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place the first 5 ingredients in a blender or food processor; cover and process until mixture resembles fine crumbs. , In a bowl, combine the eggs, salmon, onion, green pepper, jalapeno, garlic and 1/2 cup crumb mixture. Shape into eight 1/2-in.-thick patties. Coat with remaining crumb mixture., In a large nonstick skillet over medium heat, cook patties in oil until golden brown, 4-5 minutes on each side.
Nutrition Facts : Calories 339 calories, FatContent 18g fat (3g saturated fat), CholesterolContent 176mg cholesterol, SodiumContent 607mg sodium, CarbohydrateContent 13g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 30g protein. Diabetic Exchanges 4 lean meat
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