HOMEMADE CREAMER FOR COFFEE RECIPES
HOMEMADE SWEET CREAM COFFEE CREAMER – HOME IN THE FINGER LAKES
Homemade Sweet Cream Coffee Creamer is rich and creamy, with just a hint of sweetness.
Provided by Jennifer Morrisey
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 3
Number Of Ingredients 4
Steps:
- Combine the sugar, creamer, and milk in a saucepan.
- Bring to a simmer on the stove over medium-low heat, whisking constantly until it begins to steam slightly. Don’t bring it to a boil, because your creamer will curdle.
- Remove from heat and stir in vanilla extract. Allow the creamer to cool, then store in the refrigerator. Feel free to adjust the amounts for stronger or sweeter flavors.
Nutrition Facts : Calories 21 calories, CarbohydrateContent 1.5g grams carbohydrates, CholesterolContent 6mg milligrams cholesterol, FatContent 1.6g grams fat, ProteinContent 0.3g grams protein, SaturatedFatContent 1g grams saturated fat, ServingSize 1 tablespoon, SodiumContent 5mg grams sodium, SugarContent 1.4g grams sugar
FLAVOR EXTRACTS • 15 HOMEMADE RECIPES • PRINTABLE LABELS ...
Homemade flavor extracts are easy and inexpensive to make at home. They’re great to make for your own personal use to save money and ensure pure ingredients plus they’re excellent to make in bulk to give away as gifts.
Provided by TJ
Categories Miscellaneous
Total Time 20165 minutes
Prep Time 5 minutes
Yield 48
Number Of Ingredients 2
Steps:
- Put the flavor ingredient (prepared as detailed in the article) in a sterilized glass mason jar. For ingredients such as leaves, press it down towards the bottom so the alcohol covers it.
- Pour the alcohol over the ingredients. Make sure the alcohol completely covers the ingredient (add more if it doesn’t). Screw on the two piece lid.
- Place the jar in a cool, dark place (such as inside a cabinet). Once a day, pull it out and give it a good shake. Make sure the ingredients are still covered with alcohol; if they’re not, add more alcohol until they are.
- After the extract has infused for the allotted time (indicated in the recipes in the article), strain it through cheesecloth or a coffee filter. Discard the food bits and save the extract.
- Using a funnel, carefully pour the completed extract into an amber-colored glass bottle (discard or compost the spent plant matter). Store in a cool, dry place.
Nutrition Facts : ServingSize 1 teaspoon, Calories 12 kcal
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