SLOW COOKER BEER CHILI RECIPES

Name: Slow-Cooker Beef and Beer Chili
Prep time: 20 min
Total time: 8 h 20 min
Yield: 4
Ingredients: 1 lb beef chuck roast, trimmed of fat, cut into 3/4-inch pieces; 2 tablespoons Gold Medal™ all-purpose flour; 1 tablespoon vegetable oil; 1 bottle (12 oz) dark beer, room temperature; 1 large onion, chopped (1 cup); 3 cloves garlic, finely chopped; 2 cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes, undrained; 1 can (16 oz) pinto beans, drained, rinsed; 1 can (15 oz) Progresso™ red kidney beans, drained, rinsed; 2 tablespoons tomato paste; 2 tablespoons chili powder; 1 tablespoon unsweetened baking cocoa; 1 teaspoon salt; 1 cup shredded sharp Cheddar cheese (4 oz)

SLOW-COOKER BEEF AND BEER CHILI RECIPE - BETTYCROCKER.COM

Slow-Cooker Beef and Beer Chili Recipe - BettyCrocker.com image

Looking for a hearty slow cooked dinner? Then check out this beef and beer chili made with Muir Glen® tomatoes and Progresso® beans.

Provided by Betty Crocker Kitchens

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 14

Ingredients

1 lb beef chuck roast, trimmed of fat, cut into 3/4-inch pieces
2 tablespoons Gold Medal™ all-purpose flour
1 tablespoon vegetable oil
1 bottle (12 oz) dark beer, room temperature
1 large onion, chopped (1 cup)
3 cloves garlic, finely chopped
2 cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 can (16 oz) pinto beans, drained, rinsed
1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
2 tablespoons tomato paste
2 tablespoons chili powder
1 tablespoon unsweetened baking cocoa
1 teaspoon salt
1 cup shredded sharp Cheddar cheese (4 oz)

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In large resealable food-storage plastic bag, place beef and flour; seal bag and shake to coat. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil, stirring occasionally, until browned on all sides. Place beef in slow cooker.
Add beer to skillet, stirring and scraping to loosen brown particles. Cook 1 minute. Pour over beef in slow cooker. Add remaining ingredients except cheese.
Cover; cook on Low heat setting 8 hours. Sprinkle individual servings with cheese.

Nutrition Facts : Calories 580 , CarbohydrateContent 53 g, FiberContent 14 g, ProteinContent 42 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1640 mg

SLOW-COOKED CHILI RECIPE: HOW TO MAKE IT

Slow-Cooked Chili Recipe: How to Make It image

This hearty slow cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana

Provided by Taste of Home

Categories Dinner Lunch

Total Time 08 hours 20 minutes

Prep Time 20 minutes

Cook Time 08 hours 00 minutes

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 11

Ingredients

2 pounds lean ground beef (90% lean)
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 garlic cloves, minced
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon pepper
Shredded cheddar cheese and thinly sliced green onions, optional

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours. If desired, top individual servings with cheese and green onions.

Nutrition Facts : Calories 260 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 712mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 7g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat

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