THIN LAYER CHOCOLATE CAKE RECIPES
GERMAN CHOCOLATE LAYER CAKE RECIPE - BETTYCROCKER.COM
Looking for an impressive dessert that doesn't take all day? This German Chocolate Layer Cake is the recipe! Three layers of fudgy chocolate cake filled with gooey, sweet coconut-pecan filling make this cake a five-star masterpiece, and you don’t have to take our word for it! More than one reviewers has declared this to be the “best German chocolate cake ever” and we can’t argue! A decadent filling made of butter, sugar, eggs, coconut flakes, pecans, milk and vanilla yields a mixtures so rich, you’ll definitely want to lick the spoon. Top this special-occasion confection with a drizzle of rich and creamy chocolate frosting and watch the rave reviews trickle in, because this cake is destined to be a hit!
Provided by Betty Crocker Kitchens
Total Time 2 hours 50 minutes
Prep Time 40 minutes
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottoms only of 2 (9-inch) round cake pans with shortening. Make and bake cake mix as directed on box for 9-inch round pans, using water, oil and eggs. Cool 10 minutes. Remove from pans to cooling racks. Cool completely.
- In 3-quart heavy saucepan, mix sugar, butter, milk and egg yolks. Heat to simmering over medium heat, stirring frequently. Cook 9 to 10 minutes, stirring occasionally, until thickened. Remove from heat. Stir in coconut, pecans and vanilla. Cool completely, about 1 hour.
- Cut each cake layer horizontally into 2 layers. On serving plate, place 1 layer, cut side up. Spread with about 1 1/3 cups filling. Repeat with second and third layers and 2 2/3 cups filling.
- With serrated knife, cut remaining cake layer into 1 1/2-inch-wide strips. Cut strips into irregular pieces. Place cake pieces randomly over filling to cover top of cake, pressing gently into cake and fitting snugly together. Refrigerate cake several hours before serving, if desired.
- In small microwavable bowl, microwave frosting 10 seconds on High until thin enough to drizzle. Drizzle over top of cake. Store covered in refrigerator.
Nutrition Facts : Calories 582 , CarbohydrateContent 60 g, FatContent 7 , FiberContent 3 g, ProteinContent 6 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 427 mg
MOM’S CHOCOLATE DECADENT CAKE | JUST A PINCH RECIPES
This chocolate cake deserves accolades galore, it's so good, The cake itself is tender and moist. But the homemade chocolate frosting is amazing. Poured over the cake while still warm creates the most wonderful layer of chocolate goodness when cooled. It is pure decadence.
Provided by Shelia Senghas @earthbaker
Categories Cakes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 14
Number Of Ingredients 17
Steps:
- For Cake: Melt butter in a 2 quart or larger saucepan; add cocoa and water.
- Bring to a boil.
- Remove from heat and stir in sugar.
- Add salt, soda, and flour. Stir well.
- Blend in eggs, milk, and vanilla.
- Bake in a 9x13 greased cake pan in 400-degree oven for 15 to 20 minutes.
- For Frosting: Melt butter in a medium saucepan; add cocoa and milk. Bring to a boil.
- Remove from heat and add water, vanilla, and sifted confectioners' sugar.
- Mix well. This frosting is not stiff.
- Frost cake while the cake is hot and frosting is still warm.
- Let cool before cutting.
TRIPLE CHOCOLATE CAKE RECIPE - SALLY'S BAKING ADDICTION
Feb 07, 2020 · This is my favorite homemade chocolate cake recipe. With a super moist crumb and fudgy, yet light texture, this chocolate cake recipe will soon be your favorite too. Top with chocolate buttercream and chocolate chips for 3x the chocolate flavor. You can also prepare this chocolate layer cake as a sheet cake…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CHOCOLATE MOUSSE CAKE WITH RASPBERRIES - KING ARTHUR BAKING
To finish the cake: For the best-looking cake, do the frosting in two steps. First, spread a very thin layer of frosting around the sides and across the top; this is called a crumb coat. You should actually be able to see the cake through the frosting in spots, it’s that thin. Refrigerate the cake for 20 minutes to let this layer …
From kingarthurbaking.com
From kingarthurbaking.com
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PEANUT BUTTER CHOCOLATE LAYER CAKE + REESE'S CUPS!
Jan 18, 2017 · 1. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. 2. Add the flour, sugar, cocoa, baking soda, …
From lifeloveandsugar.com
From lifeloveandsugar.com
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40 LAYERED CAKE RECIPES YOU'LL LOVE - TASTE OF HOME
Nov 13, 2018 · Malted Chocolate & Stout Layer Cake If you want a St. Patrick’s Day dessert that will take the cake, look no further! The rich chocolate cake is incredibly moist and has a nice malt …
From tasteofhome.com
From tasteofhome.com
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CHOCOLATE BUNDT CAKE RECIPES | ALLRECIPES
A sweet and tempting caramel is drizzled into a greased Bundt® pan, followed by a gorgeous smooth mixture for a moist and rich chocolate cake and a layer of flan. Serve topped with more melted cajeta …
From allrecipes.com
From allrecipes.com
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BEST ULTIMATE CHOCOLATE CAKE RECIPE - HOW TO MAKE BASIC CH…
Jun 02, 2021 · Assemble the cake: use a serrated knife to divide each cake evenly into two pieces. Place one half on a cake turntable, cake stand, or platter. Pipe a ring of icing around the outer edge of the cake layer. Scoop 1/3 of the pudding mixture inside (don’t let it rise over the ganache ring around the outside), and spread into an even layer.
From food52.com
From food52.com
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50 LAYER CAKE FILLING IDEAS: HOW TO MAKE LAYER CAKE (RECIPES)
Just wanted to talk about the cake my mom made for my 15th b-day: Sea-salt Chocolate Caramel (3-layer cake; bottom layer chocolate, middle layer classic cheesecake, top layer red velvet, vanilla buttercream frosting, with a dark chocolate …
From diys.com
From diys.com
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CHOCOLATE MOUSSE CAKE - TASTES BETTER FROM SCRATCH
Feb 11, 2022 · Smooth a thin layer of chocolate mousse over it, and top with the next layer of cake. Repeat to assemble a cake with chocolate mousse between each layer. Smooth any extra chocolate mousse you have over the outsides of the entire cake to make a”crumb” coat to seal the cake.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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