BAILEYS COFFEE RECIPE RECIPES
BAILEYS CAKE RECIPE - OLIVEMAGAZINE
A real showstopper of a cake, this three-tiered beauty is all dark chocolate and Baileys Irish Cream. It's perfect for an impressive Christmas dessert
Provided by Adam Bush
Categories Entertain
Total Time 1 hours
Number Of Ingredients 13
Steps:
- Heat the oven to 180C/fan 160/gas 4. Butter and line the base and sides of three deep 20cm springform cake tins. Gently heat the butter, sugar and dark chocolate in a small pan until melted and combined. Pour in the Baileys and leave to cool slightly.
- Mix together the flour, bicarb, cocoa powder and salt in a large bowl. Pour in the melted ingredients and mix well. Crack in the eggs and add the yogurt, then pour in 50ml of just-boiled water and stir to combine. Divide equally between the three tins and bake for 20 minutes until risen. Leave to cool completely in the tins.
- To make the buttercream, beat the butter with an electric whisk until light and fluffy, then gradually add the icing sugar, a spoonful at a time, beating well between each inclusion. Continue to beat once all the sugar is in for 2-3 minutes for a light and fluffy frosting. Stir through the Baileys.
- Put one of the sponges on a cake plate or stand, and spread the top with a 1cm-thick layer of icing. Repeat with the other two sponges. Use the remaining icing to ice the sides.
- Finish by grating over lots of dark chocolate, then cut into slices to serve.
Nutrition Facts : Calories 794 calories, FatContent 45 grams fat, SaturatedFatContent 28 grams saturated fat, CarbohydrateContent 80 grams carbohydrates, SugarContent 63 grams sugar, FiberContent 2 grams fibre, ProteinContent 8 grams protein, SodiumContent 1000 milligrams of sodium
BAILEYS CAKE RECIPE - OLIVEMAGAZINE
A real showstopper of a cake, this three-tiered beauty is all dark chocolate and Baileys Irish Cream. It's perfect for an impressive Christmas dessert
Provided by Adam Bush
Categories Entertain
Total Time 1 hours
Number Of Ingredients 13
Steps:
- Heat the oven to 180C/fan 160/gas 4. Butter and line the base and sides of three deep 20cm springform cake tins. Gently heat the butter, sugar and dark chocolate in a small pan until melted and combined. Pour in the Baileys and leave to cool slightly.
- Mix together the flour, bicarb, cocoa powder and salt in a large bowl. Pour in the melted ingredients and mix well. Crack in the eggs and add the yogurt, then pour in 50ml of just-boiled water and stir to combine. Divide equally between the three tins and bake for 20 minutes until risen. Leave to cool completely in the tins.
- To make the buttercream, beat the butter with an electric whisk until light and fluffy, then gradually add the icing sugar, a spoonful at a time, beating well between each inclusion. Continue to beat once all the sugar is in for 2-3 minutes for a light and fluffy frosting. Stir through the Baileys.
- Put one of the sponges on a cake plate or stand, and spread the top with a 1cm-thick layer of icing. Repeat with the other two sponges. Use the remaining icing to ice the sides.
- Finish by grating over lots of dark chocolate, then cut into slices to serve.
Nutrition Facts : Calories 794 calories, FatContent 45 grams fat, SaturatedFatContent 28 grams saturated fat, CarbohydrateContent 80 grams carbohydrates, SugarContent 63 grams sugar, FiberContent 2 grams fibre, ProteinContent 8 grams protein, SodiumContent 1000 milligrams of sodium
More about "baileys coffee recipe recipes"
BAILEYS CAKE RECIPE - OLIVEMAGAZINE
A real showstopper of a cake, this three-tiered beauty is all dark chocolate and Baileys Irish Cream. It's perfect for an impressive Christmas dessert
From olivemagazine.com
Total Time 1 hours
Category Entertain
Calories 794 calories per serving
From olivemagazine.com
Total Time 1 hours
Category Entertain
Calories 794 calories per serving
- Finish by grating over lots of dark chocolate, then cut into slices to serve.
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From baileys.com
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Dec 02, 2021 · To make this simple coffee drink, add 2 water to a pan and along with the cinnamon stick. Step 2 Add coffee. Once the water is hot enough, add in 1 teaspoon coffee and allow the …
From m.recipes.timesofindia.com
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BAILEYS IRISH CREAM CHEESECAKE - BAKER BY NATURE
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From bakerbynature.com
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See details
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