THINK THIN OATMEAL RECIPES

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SOFT OATMEAL COOKIES | ALLRECIPES



Soft Oatmeal Cookies | Allrecipes image

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

Provided by BITTERSWEET1

Categories     Desserts    Cookies    Oatmeal Cookie Recipes

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 dozen

Number Of Ingredients 10

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1?½ teaspoons ground cinnamon
3 cups quick cooking oats

Steps:

  • In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
  • Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 218 calories, CarbohydrateContent 32.3 g, CholesterolContent 35.8 mg, FatContent 8.8 g, FiberContent 1.4 g, ProteinContent 3 g, SaturatedFatContent 5.1 g, SodiumContent 213.1 mg, SugarContent 17.4 g

OATMEAL-WALNUT COOKIES RECIPE | MYRECIPES



Oatmeal-Walnut Cookies Recipe | MyRecipes image

You can make these ahead of time and store them in an airtight container, but they're best served warm.

Provided by Jean Kressy

Yield 2 dozen (serving size: 1 cookie)

Number Of Ingredients 11

½ cup granulated sugar
? cup packed dark brown sugar
¼ cup butter, softened
1 teaspoon vanilla extract
1 large egg
¾ cup all-purpose flour
1 cup regular oats
¼ teaspoon salt
? cup golden raisins
¼ cup chopped toasted walnuts
Cooking spray

Steps:

  • Preheat oven to 350º.
  • Place first 5 ingredients in a large bowl. Beat with a mixer at medium speed until well blended. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour, oats, and salt to egg mixture; beat well. Stir in raisins and walnuts.
  • Drop by level tablespoons, 1 1/2 inches apart, onto a baking sheet coated with cooking spray. Bake at 350º for 12 minutes or until lightly browned. Remove from oven; let stand 2 minutes. Remove cookies from baking sheet; serve warm.

Nutrition Facts : Calories 109 calories, CarbohydrateContent 18.3 g, CholesterolContent 14 mg, FatContent 3.4 g, FiberContent 1.1 g, ProteinContent 2.1 g, SaturatedFatContent 1.4 g, SodiumContent 24 mg

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