BIZCOCHO DOMINICANO (DOMINICAN CAKE) RECIPE - SID…
The best authentic Dominican cake!
Provided by In the Kitchen with Jonny
Categories Pescatarian Vegetarian Baked Goods Baking Kid-Friendly Make Ahead Shellfish-Free Weekend Project Soy-Free Easter Entertaining Stand Mixer Fish-Free Peanut-Free Tree Nut-Free Tomato-Free Oven Stove
Total Time 3600S
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Line the bottom of two 9-inch cake pans with parchment paper.
- Beat together Butter (1 cup) and Granulated Sugar (1 2/3 cup) until mixture is light and fluffy, about 5-8 minutes.
- Add the Egg (3) and additional yolks of the Egg (3) one by one and continue beating until each is well incorporated into the mixture before adding the next. Save the egg whites for the meringue later.
- Add the Zest of the Lime (1/2), Orange Juice (1/4 cup), and Dominican White Vanilla Extract (1 tablespoon). Mix until well-combined.
- Sift All-Purpose Flour (2 cup), Baking Powder (3 teaspoon), and Salt (1/4 teaspoon) together.
- Continue mixing on low while adding the dried ingredients and the Evaporated Milk (1 cup). Mix until the batter is smooth, but make sure not to over mix. Use your spatula to make sure there are no lumps.
- Divide the batter evenly into the cake pans. Smooth the tops.
- Bake for 25-30 minutes, or until a toothpick or knife inserted into the center comes out clean. Cool down cakes to room temperature before removing from the pan.
- In a sauce pan over medium high heat, mix Granulated Sugar (1 1/2 cup) and Water (1/2 cup). Stir until the sugar dissolves.
- Bring heat to medium and simmer until it reaches 235 degrees F (112 degrees C). If you do not have a thermometer, simmer until the mixture is at a soft boil. This usually takes about 10 minutes. The mixture should be thick and still light in color.
- Using the wire whisk attachment, beat 4 egg whites (use the three reserved egg whites and an additional egg white from Egg (1)) until their volume has doubled, about 3 minutes.
- Slowly add the sugar and water syrup while mixing on high, and mix until stiff peaks form.
- Add Dominican White Vanilla Extract (1 teaspoon) and mix to combine.
- Level out the cakes if necessary. Use the bottom of the cake as the top.
- Pipe the meringue in a circle around the edge of the cake.
- Spread the Guava Paste (to taste) over top. Stack the other cake.
- To decorate the cake, spread the meringue on top and around the cake, leave a little bit of white meringue to color if you want. Decorate according to your taste and abilities.
- Serve and enjoy!
Nutrition Facts : Calories 93 calories, ProteinContent 1.4 g, FatContent 3.8 g, CarbohydrateContent 13.5 g, SugarContent 10.4 g, SodiumContent 39.9 mg, SaturatedFatContent 2.2 g, CholesterolContent 28.6 mg, TransFatContent 0.0 g, FiberContent 0.1 g, UnsaturatedFatContent 1.3 g
PORNSTAR MARTINI RECIPE | ABSOLUT DRINKS
Create the perfect Pornstar Martini with this step-by-step guide. Muddle one slice of pineapple in a shaker. Add Absolut Vanilia, passion fruit pulp from half a passion fruit, vanilla syrup and passion fruit purée. Shake and double strain into a chilled cocktail glass. Garnish with 1/2 passion fruit floating. Serve accompanied with a shot of Champagne. Absolut Vanilia, Passion Fruit Purée, Vanilla Syrup, Pineapple, Passion Fruit, Passion Fruit
Total Time 2 minutes
Prep Time 2 minutes
Yield 1 Cocktail
Number Of Ingredients 6
Steps:
- Add 1½ parts Absolut Vanilia into a shaker.
- Add ¾ part passion fruit purée.
- Add ½ part vanilla syrup.
- Muddle.
- Add 1 slice pineapple.
- Add 1 half passion fruit.
- Shake.
- Strain into a cocktail glass.
- Garnish with passion fruit.
Nutrition Facts : Calories 168 calories
RECIPES, DISHES AND FOODS - DOMINICAN REPUBLIC COOKING
From dominicancooking.com
HOME | ABSOLUT DRINKS
From absolutdrinks.com
BEST GIN COCKTAIL RECIPES FOR ANY OCCASION - HENDRICK'S GIN
From hendricksgin.com
MORO - DOMINICAN RED BEANS AND RICE - GOYA FOODS
From goya.com
RECIPES: COCKTAILS, HOT DRINKS ... - BAILEYS IRISH CREAM
From baileys.com
10 DOMINICAN FOODS YOU MUST TRY - THE ESSENTIAL GUIDE
From dominicancooking.com
OUR RECIPES | NESTLÉ® TOLL HOUSE®
From verybestbaking.com
HOTEL RIU PALACE MACAO | ADULTS ONLY HOTEL PUNTA CANA
From riu.com
PUMPKIN COOKIE RECIPES | LIBBY'S® - VERY BEST BAKING
From verybestbaking.com
BEST GIN COCKTAIL RECIPES FOR ANY OCCASION - HENDRICK'S GIN
From hendricksgin.com
RECIPES: COCKTAILS, HOT DRINKS ... - BAILEYS IRISH CREAM
From baileys.com
OUR RECIPES | NESTLÉ® TOLL HOUSE®
From verybestbaking.com
PUMPKIN COOKIE RECIPES | LIBBY'S® - VERY BEST BAKING
From verybestbaking.com
RECIPES AND COOKING SITES - NESTLé GLOBAL
From nestle.com
ROMANIAN CUISINE - WIKIPEDIA
From en.m.wikipedia.org
COME GROW WITH US: OCEAN SPRAY CAREERS | OCEAN SPRAY®
From oceanspray.com
COME GROW WITH US: OCEAN SPRAY CAREERS | OCEAN SPRAY®
From oceanspray.com