LEEK GRATIN RECIPES RECIPES

Name: Leek Gratin
Prep time: 10 min
Total time: 1 h 15 min
Ingredients: 8 medium leeks, white and light-green parts only; 1 3/4 cups heavy cream; Coarse salt and ground pepper; 1/3 cup grated Pecorino Romano cheese

LEEK GRATIN RECIPE | MARTHA STEWART

Leek Gratin Recipe | Martha Stewart image

This cheesy leek side dish goes well with our Brandied Ham.

Provided by Martha Stewart

Categories Casserole Recipes

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Number Of Ingredients 4

Ingredients

8 medium leeks, white and light-green parts only
1 3/4 cups heavy cream
Coarse salt and ground pepper
1/3 cup grated Pecorino Romano cheese

Steps:

Preheat oven to 375 degrees. Halve leeks lengthwise, leaving halves attached at root, and rinse well, shaking off water.
In a large skillet, combine cream and leeks; season with salt and pepper. Bring to a boil over medium-high; reduce to a medium simmer, cover, and cook 5 minutes. Uncover and simmer until leeks are tender, 15 minutes. Transfer leeks and sauce to a shallow 2-quart baking dish.
Sprinkle with cheese and bake until golden and bubbling, about 35 minutes. Let gratin rest 10 minutes before serving.

Nutrition Facts : Calories 251 g, FatContent 21 g, FiberContent 1 g, ProteinContent 4 g

LEEKS AU GRATIN RECIPE - BETTYCROCKER.COM

Leeks au Gratin Recipe - BettyCrocker.com image

Mild-flavored leeks and Gruyère cheese offer a refreshing taste variation in this baked side dish usually reserved for potatoes and Cheddar cheese.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 9

Ingredients

8 medium leeks with tops (3 lb)
2 tablespoons butter or margarine
2 tablespoons plus 2 teaspoons Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/3 cups milk
1 cup shredded Gruyère cheese (4 oz)
1/4 cup Progresso™ dry bread crumbs (any flavor)
2 teaspoons butter or margarine, melted

Steps:

Heat oven to 325°F. Grease bottom and side of shallow 2-quart casserole. Cut leeks into 1/2-inch pieces. In 3-quart saucepan, heat 2 inches water to boiling. Add leeks. Cover and cook over medium heat about 5 minutes or until crisp-tender; drain.
In 2-quart saucepan, melt 2 tablespoons butter over low heat. Cook flour, salt and pepper over low heat, stirring constantly, until smooth and bubbly; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted. Stir in leeks. Pour into casserole.
In small bowl, mix bread crumbs and 2 teaspoons butter until crumbly. Sprinkle evenly over casserole.
Bake uncovered about 25 minutes or until golden brown.

Nutrition Facts : Calories 160 , CarbohydrateContent 13 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 270 mg

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