CHOCOLATE COCONUT BROWNIE RECIPE RECIPES

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COCONUT MACAROON BROWNIES RECIPE | ALLRECIPES



Coconut Macaroon Brownies Recipe | Allrecipes image

These decadent brownies have a delicious layer of coconut sandwiched between two chocolate layers. They were requested at a political campaign, at a social party and at my fiftieth anniversary.

Provided by Valerie Hatfield-Ringrose

Categories     Desserts    Cookies    Macaroon Recipes

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 18 bars

Number Of Ingredients 11

1 cup butter, softened
2 cups white sugar
4 eggs
1?½ teaspoons vanilla extract
2 cups all-purpose flour
¾ teaspoon cream of tartar
½ cup unsweetened cocoa powder
½ cup chopped walnuts
4 cups unsweetened flaked coconut
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then stir in 1 1/2 teaspoons vanilla. Combine the flour, cream of tartar and cocoa; stir into the egg mixture until well blended. Fold in walnuts. Spread half of this mixture into the bottom of the prepared pan.
  • Make the middle layer. In a medium bowl, stir together the coconut, sweetened condensed milk and 1 tablespoon vanilla. Carefully layer this over the chocolate layer in the pan. Top with the remaining chocolate batter. Spread to cover evenly.
  • Bake for 45 to 50 minutes in the preheated oven, until top is no longer shiny. Cool in the pan before cutting into bars.

Nutrition Facts : Calories 479.3 calories, CarbohydrateContent 51.6 g, CholesterolContent 75.9 mg, FatContent 29.1 g, FiberContent 4.8 g, ProteinContent 7 g, SaturatedFatContent 20.3 g, SodiumContent 124.5 mg, SugarContent 36 g

DOUBLE CHOCOLATE COCONUT BROWNIES RECIPE: HOW TO MAKE IT



Double Chocolate Coconut Brownies Recipe: How to Make It image

Thanks to a head start from a mix, it's easy to bake up these crowd-pleasing treats. It's hard to stop at just one brownie, but don't worry—my recipe makes 30 servings! —Brenda Melancon, McComb, Mississippi

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 15

1 package fudge brownie mix (13x9-inch pan size)
1/2 cup canola oil
1/4 cup water
3 large eggs
1/2 cup semisweet chocolate chips
1/2 cup white baking chips
1/2 cup chopped walnuts
1 can (14 ounces) sweetened condensed milk
2-1/2 cups sweetened shredded coconut
FROSTING:
1/4 cup butter, softened
1/4 cup evaporated milk
2 tablespoons baking cocoa
2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Beat the brownie mix, oil, water and eggs on medium speed in a large bowl until blended; stir in chips and walnuts. Pour into a greased 13x9-in. baking pan., Bake at 350° for 20 minutes. Remove from oven. Combine condensed milk and coconut in a small bowl; spread over top. Bake 20-25 minutes longer or until center is set. Cool on a wire rack., Place frosting ingredients in a small bowl; beat until smooth. Spread over cooled brownies.

Nutrition Facts : Calories 285 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 129mg sodium, CarbohydrateContent 36g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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