TUNA STEAK AND RICE RECIPES

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HEALTHY TUNA STEAK, RICE AND VEG RECIPE - FOOD.COM



Healthy Tuna Steak, Rice and Veg Recipe - Food.com image

Make and share this Healthy Tuna Steak, Rice and Veg recipe from Food.com.

Total Time 20 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 1 serving(s)

Number Of Ingredients 3

85 g fresh tuna steaks, grilled
75 g brown rice, boiled
105 g frozen peas and carrots, boiled

Steps:

  • boil rice - 20 minutes.
  • 5 mins to go grill tuna and but peas and carrots in the boiling rice.
  • serve your healthy meal :) - easy!

Nutrition Facts : Calories 455.6, FatContent 6.8, SaturatedFatContent 1.6, CholesterolContent 32.3, SodiumContent 121.3, CarbohydrateContent 69.6, FiberContent 6.2, SugarContent 0.6, ProteinContent 29.4

TERIYAKI TUNA STEAKS WITH FRIED RICE & NOODLES RECIPE ...



Teriyaki Tuna Steaks With Fried Rice & Noodles Recipe ... image

This great-tasting Asian dish is flavored with teriyaki and ginger.

Provided by Land O'Lakes

Categories     Rice    Steak    Tuna    Teriyaki    Main Course    Savory    Cooking    Fish    Seafood    Meat, poultry, and seafood    Beef    Meat, poultry, and seafood    Grain

Total Time 0 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 16

Noodles
4 ounces uncooked thin rice noodles, broken in half
Tuna
1 1/2 pounds (3/4-inch thick) tuna, marlin, or halibut steaks
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon Land O Lakes® Butter
1 tablespoon sesame or vegetable oil
2 teaspoons finely chopped fresh garlic
1/3 cup rice vinegar or white vinegar
1/3 cup teriyaki sauce
1 teaspoon finely chopped fresh ginger root *
Rice
1/4 cup sliced green onions
1 medium carrot, peeled, shredded
2 cups cooked rice

Steps:

  • Cook noodles according to package directions; drain. Set aside.
  • Sprinkle both sides of tuna steaks with salt and pepper.
  • Heat butter and oil in deep 10-inch skillet; stir in garlic. Add tuna steaks. Cook over medium heat, turning once, 5-6 minutes or until browned. Stir in vinegar, teriyaki sauce, and ginger root. Reduce heat to medium low; cook 8-10 minutes or until internal temperature reaches 145ºF and fish flakes easily with fork. Use spatula to remove tuna from skillet; keep warm.
  • Add onions and carrot to sauce in skillet. Cook over medium heat 1 minute. Stir in cooked noodles and rice. Increase heat to medium high;cook, stirring constantly, 2-3 minutes or until heated through.
  • Serve hot tuna steaks on fried noodles and rice.

Nutrition Facts : Calories 300 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 60 milligrams, SodiumContent 1140 milligrams, CarbohydrateContent 35 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 24 grams

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HEALTHY TUNA STEAK, RICE AND VEG RECIPE - FOOD.COM
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  • serve your healthy meal :) - easy!
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