COLD GINGER CHICKEN SAUCE RECIPES

Name: Cold Ginger Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 2-4 serving(s)
Ingredients: 1 inch gingerroot, peeled and roughly sliced; 1 tablespoon garlic, roughly chopped; 3 lbs whole chickens, washed and cleaned; 6 -8 cups water; 1 cup green onion, finely chopped; 1/2 cup fresh cilantro, finely chopped (Chinese parsley); 1/2 cup fresh ginger, finely chopped; 1 teaspoon garlic, finely chopped; 1/2 cup canola oil; 1 1/2 teaspoons sea salt; 1/4 teaspoon pepper

COLD GINGER CHICKEN RECIPE - FOOD.COM

Cold Ginger Chicken Recipe - Food.com image

This recipe is an island favorite and can be eaten as a meal or as an appetizer. I love the "bite" from the green onions and cilantro. Cut the chopping time by adding the sauce ingredients to a blender or food processor and use deboned chicken cut into pieces if you cannot chop through the bone.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 inch gingerroot, peeled and roughly sliced
1 tablespoon garlic, roughly chopped
3 lbs whole chickens, washed and cleaned
6 -8 cups water
1 cup green onion, finely chopped
1/2 cup fresh cilantro, finely chopped (Chinese parsley)
1/2 cup fresh ginger, finely chopped
1 teaspoon garlic, finely chopped
1/2 cup canola oil
1 1/2 teaspoons sea salt
1/4 teaspoon pepper

Steps:

Boiled Chicken:.
Fill a large pot with water and add the whole chicken, sliced ginger root, and chopped garlic.
Bring chicken to a boil and reduce heat to medium for a slow, rolling boil for 30 - 40 minutes.
Remove from heat and after chicken cools, chop chicken, including bones, to approximately 3" pieces.
Cool chicken in refrigerator for 2 hours.
Green Onion Sauce:.
Combine sauce ingredients, mix well, and refrigerate for 2 hours.
When ready to serve, pour cold sauce over cold chicken pieces.

Nutrition Facts : Calories 1476.2, FatContent 124.5, SaturatedFatContent 23.9, CholesterolContent 320.8, SodiumContent 2071.2, CarbohydrateContent 10.1, FiberContent 2.1, SugarContent 1.7, ProteinContent 77.2

CHICKEN WITH GINGER SAUCE RECIPE: HOW TO MAKE IT

Chicken with Ginger Sauce Recipe: How to Make It image

Life can be pretty busy on our dairy farm. So I favor foods that I can put on the table in no time. This dish is a hit at our house, even with our toddlers.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 14

Ingredients

2 boneless skinless chicken breast halves, cut into cubes
3 tablespoons vegetable oil, divided
2 cups broccoli florets
1 cup julienned carrots
1 cup sliced fresh mushrooms
1 cup fresh pea pods
1/4 cup sliced green onions
1/2 cup mayonnaise
1/4 cup chicken broth
1 garlic clove, minced
1 tablespoon soy sauce
1/2 teaspoon ground ginger
Hot cooked rice, optional
Sliced almonds, optional

Steps:

In a large skillet or wok, stir-fry chicken in 1 tablespoon oil over medium-high heat for 5-7 minutes or until juices run clear. Remove chicken and set aside. In remaining oil, stir-fry broccoli, carrots, mushrooms, pea pod and onions for 8-10 minutes or until tender. Return chicken to skillet. Combine mayonnaise, broth, garlic, soy sauce and ginger; add to skillet. Reduce heat and cook until heated through. Serve over rice and sprinkle with almonds if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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