RICE PAPER SHRIMP ROLLS RECIPES

Name: Shrimp Egg Rolls
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 egg rolls, 6 serving(s)
Ingredients: 2 tablespoons vegetable oil; 12 ounces shrimp, cooked and minced; 4 scallions, chopped fine; 2 cups Chinese cabbage, finely shredded; 2 carrots, shredded; 8 water chestnuts, cut into small, thin strips; 2 stalks celery, minced; 1 cup bean sprouts; 1 1/4 teaspoons salt; 1 -2 tablespoon soy sauce, to taste; 2 teaspoons oyster sauce (optional); 1 tablespoon rice wine; 3/4 teaspoon sugar (optional); 6 egg roll wraps; 1 egg, beaten (if you wish, you can use water, but it doesnt always work!!!); oil, for deep frying

SHRIMP EGG ROLLS RECIPE - FOOD.COM - FOOD.COM - RECIP…

Shrimp Egg Rolls Recipe - Food.com - Food.com - Recip… image

These are my shrimp egg rolls. They might not be the most traditional egg roll, but this is the way I enjoy making them. Recipe can be doubled easily. They can be made with other meats, or without meat at all!

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 6 egg rolls, 6 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons vegetable oil
12 ounces shrimp, cooked and minced
4 scallions, chopped fine
2 cups Chinese cabbage, finely shredded
2 carrots, shredded
8 water chestnuts, cut into small, thin strips
2 stalks celery, minced
1 cup bean sprouts
1 1/4 teaspoons salt
1 -2 tablespoon soy sauce, to taste
2 teaspoons oyster sauce (optional)
1 tablespoon rice wine
3/4 teaspoon sugar (optional)
6 egg roll wraps
1 egg, beaten (if you wish, you can use water, but it doesnt always work!!!)
oil, for deep frying

Steps:

First heat your 2 Tablespoons of oil in either a wok or is a deeper skillet, and stir fry your shrimp, cabbage, carrots, water chestnuts, and celery for 3-4 minutes.
Then put into the pan the following: bean sprouts, scallions, salt, soy sauce, and sugar, and stir thoroughly.
Add this shrimp mixture to each egg roll wrapper (about 3-4 tablespoons of mixture in each wrapper).
You will want to make a bunched line with the mixture closer to one side of the wrapper, making sure that you are placing it lengthwise down the longer side of the wrapper.
Brush edges with egg.
Fold the shorter side of the wrapper in (the side that runs lengthwise next to the mixture) completely over the mixture, and then fold over both sides of the wrapper that run the other direction.
Then you will want to go to the end with the mixture and start folding (rolling) it tightly to make a cylinder.
Make sure that when you come to the end of the last edge, that it is sealed tightly.
Cover rolls with a damp towel while you finish rolling all of them.
Heat oil in your deep pan to 375.
I usually use about 1 inch of oil in my pan.
Fry egg rolls, a few at a time, until skins are crisp and golden brown, turning them as they brown.
Drain egg rolls on paper towels to get rid of excess oil and serve them at once for best results.
ENJOY!
(if my instructions are terrible, please try to send me an ISO in the message boards so that I may better assist you! I tried my best to explain my procedure!).

Nutrition Facts : Calories 240.8, FatContent 6.6, SaturatedFatContent 1.1, CholesterolContent 148.5, SodiumContent 1004.9, CarbohydrateContent 26.7, FiberContent 2.6, SugarContent 3.2, ProteinContent 17.8

UNBELIEVABLE ROLLS RECIPE | ALLRECIPES

Unbelievable Rolls Recipe | Allrecipes image

Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls.

Provided by SHERLIE

Categories Roll and Bun Recipes

Total Time 2 hours 15 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 16 rolls

Number Of Ingredients 8

Ingredients

¾ cup milk
¾ cup water
½ cup white sugar
1 teaspoon salt
2 eggs
5 teaspoons active dry yeast
5 cups all-purpose flour
½ cup margarine, melted

Steps:

In a medium saucepan over medium heat, warm milk, water, sugar and salt. Remove from heat, and mix in the eggs and yeast.
Measure flour into a large bowl. Make a well in the flour, and pour milk mixture into it. Do not stir. Cover with a lid, and let stand for 20 to 30 minutes.
Pour melted margarine into flour, and mix well. Add more flour if too sticky. Knead lightly. Cover, and let rise for 20 to 30 minutes.
Shape the dough into rolls, and place on a baking sheet. Let rise again for 20 to 30 minutes.
Bake rolls in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until done.

Nutrition Facts : Calories 234.8 calories, CarbohydrateContent 37.2 g, CholesterolContent 24.2 mg, FatContent 6.9 g, FiberContent 1.3 g, ProteinContent 5.7 g, SaturatedFatContent 1.4 g, SodiumContent 225.9 mg, SugarContent 7 g

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SHRIMP EGG ROLLS RECIPE - FOOD.COM - FOOD.COM - RECIP…

These are my shrimp egg rolls. They might not be the most traditional egg roll, but this is the way I enjoy making them. Recipe can be doubled easily. They can be made with other meats, or without meat at all!
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(if my instructions are terrible, please try to send me an ISO in the message boards so that I may better assist you! I tried my best to explain my procedure!).

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