LUAU DISH RECIPES

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LUAU STYLE - CHICKEN LONG RICE - 'ONO HAWAIIAN RECIPES ...



Luau Style - Chicken Long Rice - 'Ono Hawaiian Recipes ... image

Chicken long rice is usually found at a luau as a side dish. It's a savory and simple dish to make for dinner and any special occasion.

Provided by @MakeItYours

Number Of Ingredients 8

32 oz chicken broth
3 tbsp shoyu (soy sauce)
2 cloves minced garlic
2 tbsp grated ginger
1 tsp sugar
4 chicken thighs
10.5 oz bean thread noodles (cellophane noodles)
1/4 cup chopped green onions (optional)

Steps:

  • Take off the skin and mince one clove of garlic and two inches of ginger. Slice the green onions and set aside.
  • Over medium heat, add in the chicken broth, shoyu, sugar, garlic, ginger, and chicken thighs. Bring it to a boil. Then turn the heat down to bring it to a simmer.
  • Cover the pot and simmer it for 30 minutes.
  • Meanwhile soak the bean thread in a bowl with water. Make sure the water covers all of the noodles.
  • Remove the chicken after 30 minutes and begin to shred it. Discard the skin and bones.
  • Bring the shredded chicken back to the pot and add in the bean thread. Stir it all together and let it cook for another 5 minutes or until the noodles begin to look clear.
  • Garnish it with green onions. Serve it hot and enjoy!

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