POT ROAST RECIPE WITH RANCH DRESSING MIX RECIPES
FLAVORFUL POT ROAST RECIPE: HOW TO MAKE IT
On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top. —Arlene Butler, Ogden, Utah
Provided by Taste of Home
Categories Dinner
Total Time 07 hours 10 minutes
Prep Time 10 minutes
Cook Time 07 hours 00 minutes
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Place the chuck roasts in a 5-qt. slow cooker. In a small bowl, combine the salad dressings and gravy mix; stir in water. Pour over meat. Cover and cook on low for 7-8 hours or until tender. If desired, sprinkle with parsley and thicken cooking juices for gravy.
Nutrition Facts : Calories 142 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 496mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 15g protein.
MISSISSIPPI POT ROAST RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 8 hours 5 minutes
Cook Time 5 minutes
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.
More about "pot roast recipe with ranch dressing mix recipes"
FLAVORFUL POT ROAST RECIPE: HOW TO MAKE IT
On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top.
—Arlene Butler, Ogden, Utah
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 10 minutes
Category Dinner
Calories 142 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 10 minutes
Category Dinner
Calories 142 calories per serving
- Place the chuck roasts in a 5-qt. slow cooker. In a small bowl, combine the salad dressings and gravy mix; stir in water. Pour over meat. Cover and cook on low for 7-8 hours or until tender. If desired, sprinkle with parsley and thicken cooking juices for gravy.
See details
FLAVORFUL POT ROAST RECIPE: HOW TO MAKE IT
On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top.
—Arlene Butler, Ogden, Utah
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 10 minutes
Category Dinner
Calories 142 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 10 minutes
Category Dinner
Calories 142 calories per serving
- Place the chuck roasts in a 5-qt. slow cooker. In a small bowl, combine the salad dressings and gravy mix; stir in water. Pour over meat. Cover and cook on low for 7-8 hours or until tender. If desired, sprinkle with parsley and thicken cooking juices for gravy.
See details
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INSTANT POT® POT ROAST WITH POTATOES AND CARROTS RECIPE ...
The roast was very tender and flavorful. I usually make a pot roast in the slow cooker, but the Instant Pot made the meat so tasty. It takes about 20 min. to prep, 60 minutes to cook and 20 minutes cool down. So allow an hour and 40 minutes to cook and 15 minutes more for the gravy. My family wants me to make pot roast with this recipe …
From allrecipes.com
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See details
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Nov 18, 2021 · Oven and Instant Pot methods are outlined in the notes section of the recipe card. Crock Pot . Sear the roast and transfer to the Crock Pot. (Optional, but adds a lot of nice texture and color.) Sprinkle the Au Jus and Ranch Dressing Mix over the roast…
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See details
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