TYPES OF SPAGHETTI SAUCE RECIPES
LOW-SODIUM SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
There are just 57 milligrams of sodium in each cup of this thick fresh-tasting spaghetti sauce created by our Test Kitchen staff. Compare that to commercially prepared spaghetti sauces, which can contain as much as 900 milligrams per cup!
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 20 minutes
Prep Time 10 minutes
Cook Time 02 hours 10 minutes
Yield 10 servings (2.50 quarts).
Number Of Ingredients 18
Steps:
- In a large nonstick skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute mushrooms, peppers, onion and garlic in oil until softened. , In a large Dutch oven, combine the next nine ingredients. Add beef and sauteed vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 hours. , Stir in parsley and sugar. Discard bay leaves before serving.
Nutrition Facts : Calories 174 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 56mg sodium, CarbohydrateContent 21g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 9g protein. Diabetic Exchanges 1-1/2 starch
SAVORY SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
This fresh-tasting spaghetti sauce is a real crowd-pleaser. I rely on this flavorful recipe often. It tastes especially good in the summer made with fresh garden herbs. —Anne Heinonen, Howell, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 5 minutes
Cook Time 01 hours 10 minutes
Yield 6 servings (about 1 quart).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook ground beef and onion until meat is no longer pink and onion is tender; drain. Add the next eight ingredients; bring to a boil. , Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve with spaghetti. Garnish with oregano if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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HOMEMADE ITALIAN SPAGHETTI SAUCE RECIPE GRANDMA WILL AP…
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Reviews 5
Total Time 85 minutes
Category Sauce
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Total Time 85 minutes
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- Serve it over hot pasta. Optionally, you can also cook it adding mushrooms to the mix.
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HOMEMADE ITALIAN SPAGHETTI SAUCE RECIPE GRANDMA WILL APPROVE
You won't be wrong with this authentic recipe, share it with your friends.
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Category Sauce
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SLOW-COOKED SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
I like to serve this homey dish to company and not just because it’s easy and economical. I’d be lost without my slow cooker!—Shelley McKinney, New Castle, Indiana
From tasteofhome.com
Reviews 4.5
Total Time 07 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 142 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 07 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 142 calories per serving
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.
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HOMEMADE SPAGHETTI SAUCE - SPEND WITH PENNIES
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SPAGHETTI SAUCE | BETTER HOMES & GARDENS
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SPAGHETTI RECIPES - BBC FOOD
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EASY ITALIAN SAUSAGE SPAGHETTI RECIPE - SIMPLY RECIPES
Jan 17, 2022 · If you would like more sauce, you may want to thin it with water or add more canned tomatoes to the sauce. Make the sauce and boil the spaghetti simultaneously. The sauce should be done in the time it takes to heat the pasta water and cook the spaghetti. Feel free to vary the amount of sausage for the sauce.
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CARBONARA - WIKIPEDIA
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SPAGHETTI AND MEATBALLS - LIDIA
Plop the spaghetti back into the empty pasta cooking pot. Add half of the sauce (with no meatballs) and toss. Set in a hot bowl, and top with meatballs and additional sauce if necessary. Serve immediately, offering the remaining sauce …
From lidiasitaly.com
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