LIGHT PANCAKES RECIPES

Name: American pancakes
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 200g self-raising flour; 1 ½ tsp baking powder; 1 tbsp golden caster sugar; 3 large eggs; 25g melted butter, plus extra for cooking; 200ml milk; vegetable oil, for cooking; maple syrup; toppings of your choice, such as cooked bacon, chocolate chips, blueberries or peanut butter and jam

AMERICAN PANCAKES RECIPE - BBC GOOD FOOD

American pancakes recipe - BBC Good Food image

Easy, American-style, fluffy pancakes are great for feeding a crowd at breakfast or brunch. Top with something sweet like fruit, jam or syrup, or rashers of crispy bacon.

Provided by Miriam Nice

Categories Breakfast, Brunch

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 9

Ingredients

200g self-raising flour
1 ½ tsp baking powder
1 tbsp golden caster sugar
3 large eggs
25g melted butter, plus extra for cooking
200ml milk
vegetable oil, for cooking
maple syrup
toppings of your choice, such as cooked bacon, chocolate chips, blueberries or peanut butter and jam

Steps:

Mix 200g self-raising flour, 1 ½ tsp baking powder, 1 tbsp golden caster sugar and a pinch of salt together in a large bowl.
Create a well in the centre with the back of your spoon then add 3 large eggs, 25g melted butter and 200ml milk.
Whisk together either with a balloon whisk or electric hand beaters until smooth then pour into a jug.
Heat a small knob of butter and 1 tsp of oil in a large, non-stick frying pan over a medium heat. When the butter looks frothy, pour in rounds of the batter, approximately 8cm wide. Make sure you don’t put the pancakes too close together as they will spread during cooking. Cook the pancakes on one side for about 1-2 mins or until lots of tiny bubbles start to appear and pop on the surface. Flip the pancakes over and cook for a further minute on the other side. Repeat until all the batter is used up.
Serve your pancakes stacked up on a plate with a drizzle of maple syrup and any of your favourite toppings.

Nutrition Facts : Calories 356 calories, FatContent 13 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 46 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 2 grams fiber, ProteinContent 13 grams protein, SodiumContent 1.25 milligram of sodium

BANANA PANCAKES RECIPES - BBC GOOD FOOD

Banana pancakes recipes - BBC Good Food image

Turn overripe bananas into a tasty stack of pancakes with our easy breakfast recipes. Top your fluffy American-style pancakes with fruit and sweet syrup.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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Pile up these American pancakes with fruit, a dollop of crème fraîche, bacon, syrup… all sorts.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 178 calories per serving

1. First separate the eggs, putting the whites into one bowl and the yolks into another.
2. Add the flour, baking powder and milk to the yolks and mix to a smooth thick batter.
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5. At this point sprinkle your chosen flavouring (see below) onto the uncooked side before loosening with a spatula and flipping the pancake over. Continue frying until both sides are golden.
6. You can make these pancakes large or small, depending on what you prefer. Serve them with a drizzle of maple syrup, or even with some butter or crème fraîche. If you choose to sprinkle with a flavouring, try one of these... fresh corn from the cob, crispy bacon or pancetta, blueberries, banana, stewed apple, grated chocolate – anything else you can imagine...

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Category Breakfast, Brunch, Snack, Supper, Treat
Cuisine American
Calories 108 calories per serving

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1. First separate the eggs, putting the whites into one bowl and the yolks into another.
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4. Heat a non-stick pan over a medium heat, pour some of the batter into the pan and cook for a couple of minutes, or until it starts to look golden and firm.
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