ENCHILADA CHILI SAUCE RECIPES

Name: The Best Enchilada Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16
Cuisine: American
Ingredients: 1/2 tsp olive oil; 4 garlic cloves (minced); 1 -1/2 cups reduced sodium chicken or vegetable broth; 3 cups canned tomato sauce; 2 tablespoonsu00A0 chipotle chilis in adobo sauce (chopped (to taste)); 1 tsp Mexican hot chili powder (or more to taste); 1 tsp ground cumin; 1/2 teaspoon kosher salt; fresh black pepper (to taste)

THE BEST HOMEMADE ENCHILADA SAUCE RECIPE

The BEST Homemade Enchilada Sauce Recipe image

This is hands down, The Best Enchilada Sauce Recipe ever! You'll never buy canned again!

Provided by Gina

Categories Dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 16

Number Of Ingredients 9

Ingredients

1/2 tsp olive oil
4 garlic cloves (minced)
1 -1/2 cups reduced sodium chicken or vegetable broth
3 cups canned tomato sauce
2 tablespoons chipotle chilis in adobo sauce (chopped (to taste))
1 tsp Mexican hot chili powder (or more to taste)
1 tsp ground cumin
1/2 teaspoon kosher salt
fresh black pepper (to taste)

Steps:

Heat a saucepan over medium heat, add the oil and garlic; sauté until golden, about 1 minute. Add the chicken broth, tomato sauce, chipotle chiles, hot chili powder, cumin and salt and pepper, to taste. Bring to a boil then reduce the heat to low and simmer, uncovered for 7-10 minutes. Set aside until ready to use. Makes 4 cups.

Nutrition Facts : ServingSize 1 /4 cup, Calories 21 kcal, CarbohydrateContent 4 g, ProteinContent 1 g, FatContent 0.5 g, SodiumContent 355 mg, FiberContent 1 g, SugarContent 2 g

EASY ENCHILADA SAUCE RECIPE | FOOD NETWORK

Easy Enchilada Sauce Recipe | Food Network image

Provided by Food Network

Categories condiment

Total Time 20 minutes

Prep Time 20 minutes

Yield 2 1/2 cups of sauce

Number Of Ingredients 8

Ingredients

3 tablespoons vegetable oil
1 tablespoon flour
1/4 cup chili powder
2 cups chicken stock
10 ounces tomato paste
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt

Steps:

In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.

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