HOT COCOA FOR A CROWD RECIPE: HOW TO MAKE IT
This is a simple, delicious and comforting hot cocoa with a hint of cinnamon. It has just the right amount of sweetness.—Deborah Canaday, Manhattan, Kansas
Provided by Taste of Home
Total Time 03 hours 10 minutes
Prep Time 10 minutes
Cook Time 03 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a 5- or 6-qt. slow cooker, combine the milk powder, sugar, cocoa, vanilla and cinnamon; gradually whisk in water until smooth. Cover and cook on low 3-4 hours, until heated through., If desired, top with marshmallows and use peppermint sticks for stirrers.
Nutrition Facts : Calories 164 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 156mg sodium, CarbohydrateContent 31g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 11g protein.
COCOA FOR A CROWD RECIPE: HOW TO MAKE IT
Cocoa for a Crowd comes from Pat Monson of Stewartville, Minnesota. "On a winter day, this cocoa really hits the spot," Pat assures.
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 100 servings.
Number Of Ingredients 6
Steps:
- In a large kettle, combine sugar, cocoa, salt and warm water; mix well. Add boiling water; boil for 10 minutes. Remove from the heat; stir in hot milk.
Nutrition Facts : Calories 134 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 88mg sodium, CarbohydrateContent 17g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
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