BAKED TURKEY BREAST FILLET RECIPE RECIPES

Name: Turkey Fillet in the Oven
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: turkey fillet - 2 about 24.5 oz (700 g); oranges - 1; garlic - 3 cloves; cloves - 3 buds; rosemary - 1 tablespoon dry; parsley - 2 tablespoons dry; black pepper - to taste; onions - 1 tablespoon dried; olive oil - 3 tablespoons + some for sprinkling; salt - to taste

TURKEY FILLET IN THE OVEN - RECIPE | TASTYCRAZE.COM

Turkey Fillet in the Oven - Recipe | Tastycraze.com image

We guarantee it`ll be tasty and tender.

Provided by Topato

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 10

Ingredients

turkey fillet - 2 about 24.5 oz (700 g)
oranges - 1
garlic - 3 cloves
cloves - 3 buds
rosemary - 1 tablespoon dry
parsley - 2 tablespoons dry
black pepper - to taste
onions - 1 tablespoon dried
olive oil - 3 tablespoons + some for sprinkling
salt - to taste

Steps:

Cut off the membranes of the fillets, wash and dry them. Dont cut them, you need them whole.
Squeeze out the juice of the orange into a bowl, mix it with all of the spices , salt and olive oil (plus mashed cloves ).
Grate the garlic finely, rub the turkey meat with it and put it in the prepared marinade. Put away in the fridge for 2-3 hours.
Smear the bottom of a tray with a little olive oil. You can cover it with foil if you like, to make clean up easier later.
Place the fillets on and pour the marinade over them. Leave for 30 min. at room temperature.
Heat the oven to 380°F (195 °C) and bake the meat about 30 min. or until golden in color. Check on it and dont over-bake, so it doesnt turn out too dry.
Serve warm with a garnish of vegetables if desired.
Easy and very tasty
Bon appetit

TOP SECRET RECIPES | BJ'S RESTAURANT AND BREWHOUSE ...

Top Secret Recipes | BJ's Restaurant and Brewhouse ... image

Menu Description: "Our marinated chicken breast coated with Parmesan cheese and crunchy panko breadcrumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese." This re-creation lays out a great way to prepare that 4-pack of chicken breasts you dropped into your shopping cart. While you're at the market, head down the aisle where the Asian foods are parked and pick up some Japanese breadcrumbs, also called "panko" breadcrumbs. Combining these coarse breadcrumbs with shredded Parmesan cheese makes a crispy breading for the chicken that doesn't even need a sauce to taste good. Still, the lemony Chardonnay butter sauce used at the restaurant is cloned here too, so you'll have the complete flavor experience. You'll want to plan ahead a bit for this dish since the chicken fillets will need to marinate in the brine solution for 2 to 3 hours. This dish goes great with the clone recipe for BJ's White Cheddar Mashed Potatoes. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 3 hours 40 minutes0S

Prep Time 1 hours 50 minutes0S

Cook Time 1 hours 50 minutes0S

Number Of Ingredients 20

Ingredients

Nutrition Facts : Calories 600 calories

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