SHREDDED CHEESE DIP RECIPES

Name: Shredded Cheese Dip
Prep time: 5 min
Total time: 5 min
Yield: 12 serving(s)
Ingredients: 2 cups Mexican blend cheese; 2 cups mayonnaise, your favorite brand; 1 bunch green onion, cleaned and sliced; 3/4 cup bacon bits, I use Hormel

SHREDDED CHEESE DIP RECIPE - FOOD.COM

Shredded Cheese Dip Recipe - Food.com image

This is a dip I recently tried and my family has a new favorite. Depending on how much you like mayo you can adjust I use 1 1/2 cups when I make it but it does call for 2.

Total Time 5 minutes

Prep Time 5 minutes

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

2 cups Mexican blend cheese
2 cups mayonnaise, your favorite brand
1 bunch green onion, cleaned and sliced
3/4 cup bacon bits, I use Hormel

Steps:

Combine all ingredients, chill for 2 hours and enjoy with crackers or chips.

Nutrition Facts : Calories 265.7, FatContent 21.8, SaturatedFatContent 6.8, CholesterolContent 38.9, SodiumContent 647.3, CarbohydrateContent 11.2, FiberContent 0.3, SugarContent 3.8, ProteinContent 7.2

PARMESAN CHEESE DIP / SPREAD RECIPE - FOOD.COM

Parmesan Cheese Dip / Spread Recipe - Food.com image

This yummy recipe comes from my friend Elaine. She brought it to a party and after only one bite everyone was asking for the recipe. It is very good with your favorite crackers but is even better w/ sliced fresh bread. I think it would even be good over steamed broccoli as well. The next time I make it I plan to bake some in bite sized pastry shells and see how that turns out.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3 cups, 20-30 serving(s)

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages of softened cream cheese
8 ounces wedge parmesan cheese, shredded
1/4 cup minced onion
2 garlic cloves, minced
1 huge scoop mayonnaise, NOT Miracle Whip

Steps:

Mix all ingredients together until well blended.
Bake in a small ungreased covered casserole dish for 20 minute @ 400 degrees.
Allow to cool a little before serving. Serve warm with your favorite crackers/bread.
A note about the Mayonnaise. She didn't give me a measurement but I would say start with about a 1/4 cup and add more if it still seems too thick. The mayonnaise adds flavor but it can make the dip too thin if you use to much.

Nutrition Facts : Calories 129.3, FatContent 11.2, SaturatedFatContent 6.9, CholesterolContent 34.9, SodiumContent 240.6, CarbohydrateContent 1.4, FiberContent 0, SugarContent 0.2, ProteinContent 6.1

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