AïOLI RECIPE - EPICURIOUS
This creamy garlic mayo is a great accompaniment for fried fish.
Provided by Jody Adams
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- Mince and mash garlic to a paste with a pinch of salt using a large heavy knife. Whisk together yolk, lemon juice, and mustard in a bowl. Combine oils and add, a few drops at a time, to yolk mixture, whisking constantly, until all oil is incorporated and mixture is emulsified. (If mixture separates, stop adding oil and continue whisking until mixture comes together, then resume adding oil.)
- Whisk in garlic paste and season with salt and pepper. If aïoli is too thick, whisk in 1 or 2 drops of water. Chill, covered, until ready to use.
SWEET CHILLI SAUCE - AUSTRALIAN WOMEN'S WEEKLY FOOD
Sweet chilli sauce
Categories Side
Total Time 1 hours 15 minutes
Cook Time 1 hours 15 minutes
Yield Makes 3 Cup
Number Of Ingredients 6
Steps:
- Remove green stems from chillies, chop chillies coarsely with their seeds. Process chilli until finely chopped.
- Combine vinegar, water, sugar and salt in large saucepan. Stir over low heat, without boiling, until sugar dissolves. Add chilli, boil, uncovered, 20 minutes.
- Add garlic; boil, uncovered, about 20 minutes or until mixture is reduced to 3 cups (750ml). The sauce will thicken on cooling. Stand sauce 10 minutes.
- Pour hot sauce into hot sterilised bottles, seal immediately. Cool, refrigerate.
Nutrition Facts : ServingSize Makes 3 Cup
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