SWEET AIOLI SAUCE RECIPES

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AïOLI RECIPE - EPICURIOUS



Aïoli Recipe - Epicurious image

This creamy garlic mayo is a great accompaniment for fried fish.

Provided by Jody Adams

Yield Makes about 1/2 cup

Number Of Ingredients 6

2 garlic cloves
1 large egg yolk
2 teaspoons fresh lemon juice
1/2 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
3 tablespoons vegetable oil

Steps:

  • Mince and mash garlic to a paste with a pinch of salt using a large heavy knife. Whisk together yolk, lemon juice, and mustard in a bowl. Combine oils and add, a few drops at a time, to yolk mixture, whisking constantly, until all oil is incorporated and mixture is emulsified. (If mixture separates, stop adding oil and continue whisking until mixture comes together, then resume adding oil.)
  • Whisk in garlic paste and season with salt and pepper. If aïoli is too thick, whisk in 1 or 2 drops of water. Chill, covered, until ready to use.

SWEET CHILLI SAUCE - AUSTRALIAN WOMEN'S WEEKLY FOOD



Sweet chilli sauce - Australian Women's Weekly Food image

Sweet chilli sauce

Categories     Side

Total Time 1 hours 15 minutes

Cook Time 1 hours 15 minutes

Yield Makes 3 Cup

Number Of Ingredients 6

250 gram (8 ounces) fresh long red chillies
3 cup (750ml) white vinegar
2 cup (500ml) water
2 cup (440g) white (granulated) sugar
2 teaspoon salt
6 clove garlic, crushed

Steps:

  • Remove green stems from chillies, chop chillies coarsely with their seeds. Process chilli until finely chopped.
  • Combine vinegar, water, sugar and salt in large saucepan. Stir over low heat, without boiling, until sugar dissolves. Add chilli, boil, uncovered, 20 minutes.
  • Add garlic; boil, uncovered, about 20 minutes or until mixture is reduced to 3 cups (750ml). The sauce will thicken on cooling. Stand sauce 10 minutes.
  • Pour hot sauce into hot sterilised bottles, seal immediately. Cool, refrigerate.

Nutrition Facts : ServingSize Makes 3 Cup

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