CROCK POT CHICKEN SPICY RECIPES

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SPICY CROCK POT CHICKEN RECIPE - FOOD.COM



Spicy Crock Pot Chicken Recipe - Food.com image

Make and share this Spicy Crock Pot Chicken recipe from Food.com.

Total Time 5 hours 5 minutes

Prep Time 5 minutes

Cook Time 5 hours

Yield 4 serving(s)

Number Of Ingredients 13

1 medium onion, chopped
1/2 cup green pepper, chopped
1/3 cup water
2 tablespoons lemon juice
1 tablespoon vegetable oil
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon italian seasoning
1/4 teaspoon ginger
1/4 teaspoon pepper
4 boneless skinless chicken breast halves

Steps:

  • In crock pot, mix onion, green pepper, water, lemon juice, oil and seasonings.
  • Add chicken; turn to coat.
  • Cover and cook on low for 5 hours.
  • Remove chicken and thicken juices if desired.

Nutrition Facts : Calories 186, FatContent 6.6, SaturatedFatContent 1.2, CholesterolContent 75.5, SodiumContent 726.8, CarbohydrateContent 5, FiberContent 1.1, SugarContent 1.9, ProteinContent 25.8

SLOW COOKER SPICY CHICKEN RECIPE | ALLRECIPES



Slow Cooker Spicy Chicken Recipe | Allrecipes image

I sometimes chop up a chipotle pepper and throw it in with some adobo sauce for a twist. I don't measure spices, so my measurements are conservative.

Provided by shmeya

Categories     World Cuisine    Latin American    Mexican

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 3 servings

Number Of Ingredients 8

3 skinless, boneless chicken breast halves
½ (8 ounce) jar medium salsa
¼ cup tomato sauce
2 cloves garlic, minced
1 small red onion, chopped
1 teaspoon ground cumin
1 teaspoon chili powder
1 pinch salt and fresh ground pepper to taste

Steps:

  • Arrange the chicken breasts in the bottom of a slow cooker, and pour in the salsa and tomato sauce. Add the garlic and onion, and sprinkle in the cumin, chili powder, salt, and pepper. Set the cooker on Low, and cook until the chicken is very tender, 4 to 5 hours. Shred the chicken with two forks for serving.

Nutrition Facts : Calories 152 calories, CarbohydrateContent 7.1 g, CholesterolContent 60.8 mg, FatContent 2.8 g, FiberContent 1.7 g, ProteinContent 24.4 g, SaturatedFatContent 0.7 g, SodiumContent 392.1 mg, SugarContent 3 g

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