PATACONES COLOMBIANOS RECIPES

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PATACONES DE COLOMBIA (FRIED PLANTAINS) RECIPE | ALLRECIPES



Patacones de Colombia (Fried Plantains) Recipe | Allrecipes image

These are fried plantains that have been smashed and fried a second time. It is essential you use very ripe plantains. This recipe is straight from my Colombian mother-in-law. Enjoy!

Provided by kat

Categories     Side Dish    Vegetables

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 patacones

Number Of Ingredients 3

½ cup oil for frying
1 ripe plantain, peeled and cut into 1-inch rounds
1 pinch salt

Steps:

  • Place a plate, upside-down, onto a work surface.
  • Heat oil in a large skillet over medium heat. Fry plantain slices in the hot oil until slightly browned, 2 to 3 minutes per side. Transfer plantain slices using a slotted spoon onto the upside-down plate, reserving oil in the skillet. Place a second plate, right-side up, onto the plantains. Smash the plantain slices by gently pressing the top plate into the bottom plate.
  • Place the smashed plantains in the hot oil and fry until browned, 2 to 3 minutes per side. Transfer fried plantains to a paper towel-lined plate and sprinkle salt over plantains.

Nutrition Facts : Calories 105.2 calories, CarbohydrateContent 19 g, FatContent 3.9 g, FiberContent 1.4 g, ProteinContent 0.8 g, SaturatedFatContent 0.6 g, SodiumContent 54.1 mg, SugarContent 8.9 g

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PATACONES (FRIED PLANTAIN) RECIPE - FOOD.COM
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PATACONES OR TOSTONES {FRIED GREEN ... - LAYLITA'S RECIPES
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Saute for 5 last minutes, uncovered. Taste and adjust salt, as needed. Add a final drizzle of olive oil. Set aside while you fry the patacones. Make the Fried-Plantain Patacones; Peel and cut the green plantains into thick slices, one-inch wide each. In a large frying pan on a burner set to medium-high, add the vegetable oil and heat to about ...
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Instructions. Heat up to oil in medium-high heat. Cut each plantain in half. Cut the ends of the plantains. Cut a side of the skin of the plantain and proceed to peel it by hand. The skin should come off easily. Cut the plantains in 1/2 inch rounds and add them to the hot oil until they are light golden brown.
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Colombian Patacon recipe with bananas, dare to enjoy bananas in a different way! The patacon is a well-known aperitive or accompaniment in South America, especially in the Colombian cuisine. Patacones are thick fried banana slices. They are very easy to make and do not take much time. We all know that fruits are good for health and sometimes ...
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