SUBSTITUTES FOR BUTTER IN COOKIES RECIPES
KETO CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT
Keto eaters, rejoice! This ultra soft cookie recipe is a perfectly tasty guilt-free treat. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 28 cookies.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and erythritol until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk almond flour, baking soda and salt; gradually beat into creamed mixture. Stir in chips. , Preheat oven to 325°. Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Using a wet finger, press down on cookies to flatten. Bake until edges are lightly browned, 7-10 minutes. Cool completely on pans on wire racks.
Nutrition Facts : Calories 102 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 63mg sodium, CarbohydrateContent 7g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein.
EASY VEGAN RECIPES - BBC GOOD FOOD
Find a range of super-simple yet scrumptious vegan meals. Our easy meat-free and dairy-free recipes include curries, salads, bakes, rice dishes and desserts.
Provided by Good Food team
Number Of Ingredients 1
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KETO CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT
Keto eaters, rejoice! This ultra soft cookie recipe is a perfectly tasty guilt-free treat. —Taste of Home Test Kitchen
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Calories 102 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Calories 102 calories per serving
- In a large bowl, cream butter and erythritol until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk almond flour, baking soda and salt; gradually beat into creamed mixture. Stir in chips. , Preheat oven to 325°. Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Using a wet finger, press down on cookies to flatten. Bake until edges are lightly browned, 7-10 minutes. Cool completely on pans on wire racks.
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