ROLL UP ICE CREAM RECIPES

ROLLED ICE CREAM RECIPE | REAL SIMPLE

Rolled Ice Cream Recipe | Real Simple image

You know what I’m talking about: those sweet, creamy little swirls of ice cream clustered together in a small cup, covered in colorful toppings. Rolled ice cream is a frozen dessert that originated in Thailand, often referred to as 'Thai rolled ice cream' or 'stir-fried ice cream.' Many will recognize the creamy concoction as the treat that floods their Instagram every summer. If you thought you could only buy rolled ice cream from the pros, we have good news: it’s super simple to make your own version from scratch, and believe it or not, you only need 2 ingredients. Here’s how to make rolled ice cream at home.

Provided by Betty Gold

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pint heavy cream
1 14-ounce can sweetened condensed milk
Pinch of salt
Optional mix-ins: Chopped nuts, Oreos, cocoa powder, strawberry jam, sprinkles, caramel, cookie dough
Optional toppings: Gummy bears, mochi, fresh fruit, sprinkles, cake chunks, chocolate chips, pretzels

Steps:

Whisk heavy cream, sweetened condensed milk, and salt together in a bowl.
Pour your ice cream base onto a metal sheet pan or rimmed baking sheet. Make sure it’s less than ¼ inch thick; 1/8 inch is ideal. It should just cover the bottom of the pan.
If you’d like to add a mix-in, sprinkle it onto the sheet pan and use a silicone spatula to carefully distribute it evenly throughout the ice cream base.
Place the sheet pan in the freezer until completely frozen, at least 4 hours.
Once your ice cream has frozen solid, remove the sheet pan from the freezer. Position the sheet pan with a longer side towards you. Use a flat, sharp-edged metal spatula or paint scraper to carefully cut the ice cream into 3-inch wide strips. Next, use your spatula to scrape up then gently push each strip (at a 45° angle) into a tight tube, working quickly from top to bottom. If the roll needs help forming at the base of the pan, you can use a butter knife to form the sheet into a rolled shape. Use tongs to transfer the finished roll to your serving dish (chilled bowls with straight sides or ramekins work best). Repeat with remaining frozen ice cream on the sheet pan.
Finish with any toppings you desire.

DIY ROLLED ICE CREAM - TASTY - FOOD VIDEOS AND RECIPES

DIY Rolled Ice Cream - Tasty - Food videos and recipes image

You’ve probably seen rolled ice cream all over your Instagram feed, but you can actually make this Thai dessert recipe at home. And the best part: There’s no fancy equipment required, just a sheet pan. Oh, and all you need is heavy cream, condensed milk, salt, and whatever toppings you like best. Looks like ice cream dreams do come true.

Provided by Matthew Johnson

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 pt heavy cream
1 can sweetened condensed milk
1 pinch salt
topping of your choice

Steps:

Whisk the heavy cream, condensed milk, and salt in a bowl.
Pour the mixture over a half sheet pan, or multiple quarter sheet pans. Make sure the ice cream base just barely covers the bottom. It should be ¼-inch (6 mm) thick or less.
Sprinkle any chopped-up toppings you would like. With a whisk, mix the toppings into the ice cream base to ensure they’re evenly distributed.
Freeze for at least 4 hours. Make sure to also put your scrapers and ice cream bowls in the freezer so the ice cream doesn’t melt while rolling.
After the ice cream is frozen solid, remove from the freezer and quickly place the metal spatula/paint scraper at an 45° angle against the edge of the pan, pushing carefully forward. If the ice cream needs a little help forming, use a butter knife to push the sheet of cream into the roll.
Place the rolled ice cream in a chilled bowl and top with any toppings you desire.
Enjoy!

Nutrition Facts : Calories 743 calories, CarbohydrateContent 57 grams, FatContent 60 grams, FiberContent 0 grams, ProteinContent 11 grams, SugarContent 57 grams

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