PEACH APPLE COBBLER RECIPE RECIPES

APPLE-PEACH COBBLER | ALLRECIPES

Apple-Peach Cobbler | Allrecipes image

This apple-peach cobbler is perfect served warm with French vanilla ice cream.

Provided by Dar

Categories Desserts Cobblers Peach Cobbler Recipes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

3?½ cups all-purpose flour, divided
1 cup white sugar
1 teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, cubed
1 large egg, beaten
2 cups sliced fresh peaches
2 cups sliced apples
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x11-inch baking pan.
Whisk 3 cups flour, sugar, baking powder, and salt together in a medium bowl. Cut in butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Stir in egg.
Blend peaches and apples in a food processor. Add remaining flour, cinnamon, and nutmeg; mix well.
Pat 2/3 of the dough into the bottom of the prepared baking pan. Pour in fruit filling and then crumble the rest of the dough over top.
Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 354.7 calories, CarbohydrateContent 48.7 g, CholesterolContent 56.2 mg, FatContent 16.2 g, FiberContent 1.5 g, ProteinContent 4.5 g, SaturatedFatContent 9.9 g, SodiumContent 147.2 mg, SugarContent 20 g

APPLE PEACH COBBLER RECIPE - FOOD.COM

Apple Peach Cobbler Recipe - Food.com image

This smacks of old-fashioned goodness! Look for good prices on fresh fruit in season for this wonderful dessert you can make for just .53 cents a serving. This came from Taste Of Home. I have not tried this just posting for safe keeping.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

4 cups sliced peeled peaches or 4 cups frozen unsweetened peach slices, thawed
1 medium tart apple, peeled and thinly sliced
1/3 cup sugar
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup all purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons cold butter
1/2 cup milk
1 1/2 cups vanilla ice cream

Steps:

In a large bowl, combine the first six ingredients. Spoon into a greased shallow 2-quart baking dish. For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture.
Bake at 400 for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.

Nutrition Facts : Calories 350.3, FatContent 9.1, SaturatedFatContent 5.4, CholesterolContent 28.9, SodiumContent 229, CarbohydrateContent 65, FiberContent 3.3, SugarContent 44.6, ProteinContent 5.2

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Take advantage of good prices on fresh fruit in season for this wonderful dessert. It smacks of old-fashioned goodness. —Anna Minegar, Zolfo Springs, Florida
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