RECIPE FOR APRICOT NECTAR CAKE RECIPES
APRICOT NECTAR CAKE I RECIPE | ALLRECIPES
This is an easy recipe for moist lemon cake using apricot nectar and lemon cake mix for surprisingly delicious results.
Provided by allday
Categories Cake Mix Cakes
Yield 10 inch tube cake
Number Of Ingredients 7
Steps:
- Grease and flour a 10 inch tube pan. Preheat oven to 325 degrees F (165 degrees C).
- Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan.
- Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
- In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over sides of warm cake.
Nutrition Facts : Calories 307.7 calories, CarbohydrateContent 43.2 g, CholesterolContent 62.6 mg, FatContent 13.7 g, FiberContent 0.4 g, ProteinContent 4.1 g, SaturatedFatContent 3 g, SodiumContent 284.9 mg, SugarContent 31.8 g
GLAZED LEMON SUPREME POUND CAKE RECIPE | ALLRECIPES
The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream. It's also amazingly easy.
Provided by pamc
Categories Lemon Desserts
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 10 inch tube pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, combine cake mix, gelatin, lemon extract, apricot nectar, eggs and oil. Mix to combine, then beat on high speed for 3 minutes. Pour batter into a 10 inch tube pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.
- While cake is baking, make the glaze: In a small bowl, combine lemon juice and confectioners sugar; stir until smooth. Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess glaze to run down sides of pan. Allow cake to cool in pan 10 minutes. Remove from pan and cool completely on wire rack.
Nutrition Facts : Calories 285.8 calories, CarbohydrateContent 41.5 g, CholesterolContent 54.8 mg, FatContent 12 g, FiberContent 0.3 g, ProteinContent 4 g, SaturatedFatContent 2.6 g, SodiumContent 277.9 mg, SugarContent 31.4 g
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