CHICKEN AND EGGS RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

AMY'S GARLIC EGG CHICKEN RECIPE | ALLRECIPES



Amy's Garlic Egg Chicken Recipe | Allrecipes image

An easy dish for garlic lovers. Golden looking, golden tasting!

Provided by CHEFAMY

Categories     Meat and Poultry    Chicken    Breast    Breaded

Total Time 4 hours 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 10

1 egg yolk
6 cloves garlic, chopped
4 skinless, boneless chicken breast halves
6 tablespoons butter
1 cup dry bread crumbs
1 cup grated Parmesan cheese
1 tablespoon dried parsley
1 tablespoon garlic powder
½ tablespoon salt
1 tablespoon ground black pepper

Steps:

  • In a glass dish, beat egg yolk with garlic. Place chicken in egg mixture, and turn to coat. Cover dish and refrigerate for at least 4 hours, or overnight if possible.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Melt butter and pour into the bottom of a 9x13 inch baking dish. Mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in baking dish, and pour remaining egg mixture over.
  • Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 507.8 calories, CarbohydrateContent 24.6 g, CholesterolContent 181.8 mg, FatContent 28.5 g, FiberContent 2 g, ProteinContent 37.5 g, SaturatedFatContent 15.9 g, SodiumContent 1562.2 mg, SugarContent 2.5 g

CHICKEN AND EGG SALAD RECIPE | ALLRECIPES



Chicken and Egg Salad Recipe | Allrecipes image

I made this chicken and egg salad while looking for a chicken salad with lots of protein and no sweet stuff.

Provided by Holly Jones

Categories     Salad

Total Time 3 hours 25 minutes

Prep Time 25 minutes

Yield 4 servings

Number Of Ingredients 8

2 cups diced cooked chicken
3 hard-boiled eggs, diced
½ onion, chopped
1 stalk celery, diced
2 tablespoons mayonnaise, or to taste
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh parsley
1 pinch salt and cracked black pepper to taste

Steps:

  • Combine chicken, eggs, onion, celery, mayonnaise, cilantro, parsley, salt, and pepper in a big bowl; stir well. Taste and adjust salt, pepper, and mayonnaise to your liking. Place in the refrigerator to chill, about 3 hours.

Nutrition Facts : Calories 274.4 calories, CarbohydrateContent 3.7 g, CholesterolContent 216.2 mg, FatContent 18.3 g, FiberContent 0.7 g, ProteinContent 22.5 g, SaturatedFatContent 4.5 g, SodiumContent 181.2 mg, SugarContent 1.9 g

More about "chicken and eggs recipe recipes"

SPICY CHICKEN AND EGG BREAKFAST SCRAMBLE RECIPE - FOOD.COM
I threw this together one morning using leftovers from a Mexican dinner. Big hit with my family. The measurements of the spices are approximate, use your best judgement. Great with warm tortillas!
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 433 per serving
  • Serve with warm tortillas and refried beans.
See details


CHICKEN AND EGG SOUP WITH PASTINA RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Category main-dish
Calories 425 calorie per serving
  • Per serving: Calories 425; Fat 27 g (Saturated 6 g); Cholesterol 277 mg; Sodium 858 mg; Carbohydrate 18 g; Fiber 1 g; Protein 27 g
See details


CHICKEN EGG SALAD RECIPE - FOOD.COM
I love both Chicken Salad and Egg Salad sandwiches. Today I felt inspired to create a recipe which really highlighted both ingredients. This recipe doesn't have any fruit in it because I prefer no fruit in my sandwiches. For those of you who are watching your carbs this would be very good stuffed in a large tomato or on top of a green salad too. Chilling enhances flavor, but if you are hungry enough eating it immediately after preparing it tastes pretty wonderful too. Cooking time is chilling time.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 263.9 per serving
  • Chill.
See details


SCRAMBLED EGGS WITH CHICKEN LIVERS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 439 per serving
  • Add the sage and livers to the onion and cook, stirring occasionally, until pink, about 3 minutes. Pour in the eggs and vermouth and stir until the eggs set, a minute or so. Garnish with the remaining olive oil and Parmesan and serve hot, warm, or at room temperature.
See details


HOT CHICKEN DEVILED EGGS RECIPE | MYRECIPES
These Southern-inspired deviled eggs say summer fun like nothing else. A picnic-perfect use for leftover fried chicken, these tasty bites are spicy, but not burn-your-mouth spicy. Feel free to increase or decrease the cayenne pepper depending on how much of a kick you like. A sweetness from the chopped pickles, tang from the vinegar and hot sauce, and salty-savory deliciousness from the fried chicken make for a perfectly balanced chicken + eggs-perience. 
From myrecipes.com
Total Time 1 hours 0 minutes
  • Arrange egg whites, cut side up, on a work surface. Divide yolk mixture evenly among eggs. Transfer to a serving platter. Sprinkle evenly with reserved chopped chicken, reserved pickles, and scallions. Drizzle with hot sauce.
See details


OLD-FASHIONED CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
This is an old family recipe developed by my grandmother, whose arthritic hands would not allow her to roll noodles. Each generation has made small changes to suit their families. A simple and wholesome chicken and dumpling soup.
From allrecipes.com
Reviews 3.1
Total Time 3 hours 20 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes
Calories 693.7 calories per serving
  • Add chicken meat, and stir. Serve hot.
See details


LEMON CHICKEN-AND-EGG SOUP RECIPE | EATINGWELL
Taking inspiration from egg drop, this chicken-and-egg soup is enriched by drizzling in eggs whisked with fragrant sesame oil at the end of the cooking time. If in-season sweet corn is available, by all means use it—you'll need kernels from 3 to 4 ears. Add it in Step 3 when you return the shredded chicken to the soup to heat through just before serving.
From eatingwell.com
Reviews 5
Total Time 4 hours 45 minutes
Category Healthy Chicken Soup Recipes
Calories 232 calories per serving
  • Top the soup with cilantro, sesame seeds and a few drops of sesame oil, if desired.
See details


10 BEST CHICKEN BAKED EGGS RECIPES | YUMMLY
From yummly.com
See details


CHICKEN AND EGG HASH RECIPE: HOW TO MAKE IT
Stir in the chicken, potatoes and oil. Cover and cook until the chicken is no longer pink, about 10 minutes, stirring once. Stir in the peas, corn, parsley, salt and pepper. Make four wells in the hash; break an egg into each well. Cover and cook over low heat until eggs are completely set, 8-10 minutes. Sprinkle with bacon.
From tasteofhome.com
See details


10 BEST CHICKEN CHEESE EGGS RECIPES | YUMMLY
Potato & Chive Buttermilk Waffles with Spicy Sage Oven Fried Chicken KitchenAid. buttermilk, garlic powder, salt, baking soda, salt, chives, maple syrup and 16 more. Red Risotto! AliceMizer. cheese, garlic, chicken, arborio rice, olive oil, pepper, diced tomatoes in juice and 6 more.
From yummly.com
See details


CHICKEN SCRAMBLED EGG RECIPE :: REAL RESTAURANT RECIPES
Chicken Scrambled Egg Recipe Tuscan Chicken Scramble Restaurant Breakfast Recipe. This Chicken Scrambled Egg Recipe is called a "Tuscan Chicken Scramble" simply because it contains spinach, basil, tomatoes, garlic and Mozzarella cheese - all ingredients used frequently in that area.. If you are a "carb-cutter," this recipe is also for you.Just do not serve the chicken scramble with potatoes.
From real-restaurant-recipes.com
See details


LOADED SCRAMBLED EGGS - EASY CHICKEN RECIPES
Apr 24, 2020 · In a large bowl, whisk together the eggs, milk, and salt. Set aside. Heat the butter in a large skillet over medium heat. Once heated, add in the onion, bell peppers, mushroom, and a pinch of salt. Cook for a few minutes until softened. Stir in the tomatoes and bacon. Pour in the egg mixture.
From easychickenrecipes.com
See details


CHICKEN HASH WITH EGGS RECIPE - JONATHAN WAXMAN | FOOD & WINE
Step 1. In a large cast-iron skillet, melt the butter in the olive oil. Add the green pepper, onion, jalapeños, garlic, thyme and a generous pinch each of salt and pepper. Cook over moderate heat ...
From foodandwine.com
See details


CHICKEN SIPO EGG RECIPE – PINAY RECIPE – PINAYFLIX
Oct 20, 2021 · Cook the quail eggs for 5 minutes. Remove and set aside the shells. In a wok or saucepan, melt the butter. Sauté the garlic and onion. Add the chicken strips and cook for about 2 minutes, or until heated through. In a large mixing bowl, combine the vegetables, chicken cube, garlic powder, salt and pepper. Stir until everything is well combined.
From pinayflix.su
See details


CHEESY CHICKEN, BROCCOLI, AND EGG SKILLET - AVERIE COOKS
May 26, 2020 · Pour the milk-egg mixture over the chicken and broccoli in the skillet. Place skillet in the oven and bake for about 10 to 15 minutes, or until the milk-egg mixture is set; exact baking time will depend on the exact type of skillet used, oven, climate, etc. Don't overbake. Remove skillet from the oven, evenly sprinkle with the cheese, and ...
From averiecooks.com
See details


HOMEMADE EGG SALAD RECIPE - EASY CHICKEN RECIPES
Apr 03, 2020 · Instructions. Fill a saucepan with cold water and carefully place eggs inside. Bring to a rolling boil. Turn heat off, cover with a lid and let sit for 10 minutes. Carefully remove eggs from saucepan. Add eggs in a bowl with water and ice cubes for 5 minutes. Peel eggs. Cut eggs with a sharp knife into quarters.
From easychickenrecipes.com
See details


CHICKEN OMELETTE RECIPE - THE SPRUCE EATS
Apr 21, 2021 · Add the shredded chicken, shredded gruyere, and chopped spinach to half of the omelet. Cook for 30 seconds. Fold the other half of the omelet over the top of the filling. Cook for another 30 seconds to a minute, or until the cheese has melted. Serve with a small spinach salad and some crusty bread.
From thespruceeats.com
See details


EATING FRESH CHICKEN EGGS - ALL INFORMATION ABOUT HEALTHY ...
Never eat raw eggs. Outbreaks for Salmonella illnesses have been associated with undercooked egg whites and yolks. To avoid illness, cook eggs until yolks are firm. Cook foods containing eggs to 160 degrees F as measured by a food thermometer. Throw away raw or cooked eggs left at room temperature for more than two hours.
From therecipes.info
See details


CROCKPOT CHICKEN AND EGG NOODLES RECIPES
Crockpot Chicken Recipes With Egg Noodles. 2 hours ago Crock Pot Chicken And Noodles 4 Ingredients. 4 hours ago Just Now Easy Crock Pot Chicken Recipes 4 Ingredients. 5 hours ago The BEST Keto Crock Pot Crack Chicken Recipe Low Carb Yum. 7 hours ago Close the lid of the Crockpot and cook on high for 4 hours without disturbing. Remove the lid, shred the chicken with two forks and stir the
From share-recipes.net
See details


CHICKEN DUMPLINGS WITH EGG NOODLES - ALL INFORMATION ABOUT ...
Chicken Dumplings and Egg Noodles Recipe - Food.com top www.food.com. in a medium bowl combine chicken, egg, crumbs, nutmeg, paprika, parsley, slat and pepper. roll chicken mixture into 1" dumplings. add to broth 8 at a time. cook dumplings 3-4 minutes without stirring. add noodles, peppers, scallions and stir. cook till noodles are tender. stir in dill.
From therecipes.info
See details