PESTO CHICKEN SALAD RECIPE RECIPES

PESTO CHICKEN RECIPE | ALLRECIPES

Pesto Chicken Recipe | Allrecipes image

A simple way to prepare chicken that looks like you spent a lot of time preparing. It can also be prepared ahead of time and refrigerated until baked. Be sure to use a good quality pesto for best results. I like to serve it with pasta, but it is also nice sliced and served on a green salad.

Provided by Pjaros

Categories Main Dishes Chicken Pesto Chicken Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

4 skinless, boneless chicken breast halves
½ cup prepared basil pesto, divided
4 thin slices prosciutto, or more if needed

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
Spread about 2 tablespoons of pesto per chicken breast over the top of each breast, and wrap each breast in prosciutto slices to cover the entire breast. Place the wrapped chicken breasts into the prepared baking dish.
Bake in the preheated oven until the chicken is no longer pink, the juices run clear, and the prosciutto is lightly crisped, about 25 minutes.

Nutrition Facts : Calories 311.6 calories, CarbohydrateContent 2 g, CholesterolContent 83.4 mg, FatContent 19.3 g, FiberContent 0.9 g, ProteinContent 31.5 g, SaturatedFatContent 5.5 g, SodiumContent 433.6 mg

BAKED PESTO CHICKEN RECIPE - FOOD.COM - RECIPES, FOOD ...

Baked Pesto Chicken Recipe - Food.com - Recipes, Food ... image

Make and share this Baked Pesto Chicken recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 boneless skinless chicken breast halves
1/2 cup refrigerated basil pesto
2 -3 plum tomatoes, sliced (optional)
1/2 cup mozzarella cheese, shredded

Steps:

Preheat oven to 400 degrees F.
Line baking sheet with heavy-duty foil.
Place chicken and pesto in medium bowl; toss to coat.
Place chicken on prepared baking sheet.
Bake for 20-25 minutes or until chicken is no longer pink in center.
Remove from oven; top with tomatoes and cheese.
Bake for an additional 3-5 minutes or until cheese is melted.

Nutrition Facts : Calories 197.5, FatContent 6.5, SaturatedFatContent 2.7, CholesterolContent 86.6, SodiumContent 231.5, CarbohydrateContent 4.6, FiberContent 3.4, SugarContent 0.3, ProteinContent 30.2

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