PORK STIR FRY RECIPE WITH NOODLES RECIPES

Name: Asian Stir-Fry Pork and Noodles
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 4 serving(s)
Ingredients: 8 ounces uncooked vermicelli (or use thin spaghetti); 1 lb boneless center cut pork chop, cut into thin strips; 1/3 cup hoisin sauce; 2 tablespoons fresh minced garlic; 1/4 teaspoon crushed red pepper flakes (or adjust to suit heat level); 3 tablespoons low sodium soy sauce; 1 tablespoon rice vinegar (do not use rice wine vinegar); 1 1/2 teaspoons sesame oil; 1 teaspoon fresh minced ginger; 1 (10 ounce) package fresh spinach leaves; 1 (8 ounce) can water chestnuts, rinced and drained; 1 carrot, peeled and cut into matchsticks (about 2 cups); 3 -4 green onions, chopped

ASIAN STIR-FRY PORK AND NOODLES RECIPE - FOOD.COM

Asian Stir-Fry Pork and Noodles Recipe - Food.com image

Rice noodles may be used in place of the vermicelli ---for easier slicing partially freeze the pork first.

Total Time 33 minutes

Prep Time 25 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces uncooked vermicelli (or use thin spaghetti)
1 lb boneless center cut pork chop, cut into thin strips
1/3 cup hoisin sauce
2 tablespoons fresh minced garlic
1/4 teaspoon crushed red pepper flakes (or adjust to suit heat level)
3 tablespoons low sodium soy sauce
1 tablespoon rice vinegar (do not use rice wine vinegar)
1 1/2 teaspoons sesame oil
1 teaspoon fresh minced ginger
1 (10 ounce) package fresh spinach leaves
1 (8 ounce) can water chestnuts, rinced and drained
1 carrot, peeled and cut into matchsticks (about 2 cups)
3 -4 green onions, chopped

Steps:

Cook the pasta in boiling water until just tender then drain and place in a bowl.
Place the strips of pork into a bowl.
In another bowl whisk the hoisin sauce with minced garlic, chili flakes, soy sauce rice vinegar, sesame oil and ginger; pour HALF of the mixture over the pork strips, toss to coat then allow to stand for 15 minutes.
Heat 1 teaspoon vegetable oil in a wok or a large non-stick skillet over medium-high heat.
Add in the pork and stir-fry for about 2-3 minutes; remove to a bowl.
Heat 1 tablespoon vegetable oil in the wok or skillet over medium-high heat; add in spinach, water chestnuts, carrot sticks and green onion; saute stirring until the spinach is wilted (about 3 minutes).
Stir in cooked pasta, pork and the remaining HALF of the hoisin sauce mixture; cook stirring for about 2 minutes or until completely heated through.

Nutrition Facts : Calories 589.7, FatContent 14.1, SaturatedFatContent 4.2, CholesterolContent 83.4, SodiumContent 874.5, CarbohydrateContent 72.9, FiberContent 6.6, SugarContent 11.6, ProteinContent 42.4

PORK NOODLE STIR-FRY RECIPE | BBC GOOD FOOD

Pork noodle stir-fry recipe | BBC Good Food image

Whip up this filling pork noodle stir-fry for a quick and easy midweek meal. It takes just 30 minutes to make, so is great for busy evenings

Provided by Cassie Best

Categories Dinner, Main course, Supper

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 9

Ingredients

3 tbsp sesame oil
350g lean pork mince
350g egg noodles
thumb-sized piece ginger, peeled and chopped, or 1½ tbsp ginger purée
3 garlic cloves, crushed, or 1 tbsp garlic purée
320g stir-fry veg (we used 2 x 160g bags of mangetout, baby sweetcorn, beansprouts, carrots and peppers)
4 tbsp low-salt soy sauce
2 tsp cornflour
4 tbsp sweet chilli sauce

Steps:

Heat the oil in a wok or frying pan. Add the mince, break it up with a spoon and fry over a high heat for about 8 mins until browning. While the meat cooks, boil a kettle, then pour the hot water over the noodles. Set aside for 5-10 mins to soften.
Add the ginger, garlic and veg to the pan and stir-fry for 2-3 mins. Mix 1 tbsp soy sauce with the cornflour to make a paste. Add the remaining soy sauce, the chilli sauce and 2 tbsp water. Drain the noodles and add to the pan with the sauce. Cook until the sauce coats the noodles, adding a splash of water if needed, then serve.

Nutrition Facts : Calories 599 calories, FatContent 19 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 74 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 5 grams fiber, ProteinContent 31 grams protein, SodiumContent 4.2 milligram of sodium

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