HOW TO MAKE FRUIT GLAZE RECIPES

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FRESH FRUIT GLAZE RECIPE - FOOD.COM



Fresh Fruit Glaze Recipe - Food.com image

Make and share this Fresh Fruit Glaze recipe from Food.com.

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 1 cup glaze, 4 serving(s)

Number Of Ingredients 5

3/4 cup fruit juice (apple, orange,etc.)
1 tablespoon cornstarch
3 tablespoons sugar
1 1/2 tablespoons crushed fruit or 1 teaspoon fruit, rind
1/2 teaspoon fruit flavoring

Steps:

  • Combine fruit juice and cornstarch in a 2 cup microwave-safe measuring cup.
  • Stir in sugar and crushed fruit or rind.
  • Microwave for 2-2 1/2 minutes at High, stirring once, until thickened.
  • Stir in flavoring.
  • Cool.
  • Serve.

Nutrition Facts : Calories 44.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.2, CarbohydrateContent 11.3, FiberContent 0, SugarContent 9.4, ProteinContent 0

SIMPLE FRUIT GLAZE (RAR) - BIGOVEN.COM



Simple Fruit Glaze (RAR) - BigOven.com image

"You can make this Homemade fruit/Berry Glaze recipe from any berry including strawberries, blueberries, raspberries, black berries. It is a great topping for many different dessert dishes, such as cheesecakes!"

Total Time 25 minutes

Prep Time 30 minutes

Yield 32

Number Of Ingredients 5

2 cups Fruit frozen or fresh, or squeezed fruit juice. Fruit should be peeled and washed and cut into smaller pieces when applicable.
1 cup sugar
1 cup Water
2 teaspoons lemon juice
2 tablespoon corn starch

Steps:

  • "Combine the water, fruit/berries, sugar, and lemon juice in a large saucepan on high heat. Stir thoroughly while bringing it up to a boil. After the mixture begins to boil, reduce the heat to low, and allow cooking for up to ten minutes, occasionally stirring throughout. As the fruit/berries soften, use a wooden spoon to break them in pieces to release the flavors from the berries. Remove from heat. Using a strainer, pour liquid into a bowl ensuring to press as much juices through strainer with wooden spoon. Dispose any of the solid fruit/berries leftover from mixture, and return liquid to pan on low heat. Meanwhile, whisk the cornstarch with 2 tablespoons of water in a small bowl. Then, pour into the simmering pan of berry juice. Increase heat to high, and continue to whisk the mixture until it thickens into a glaze (approximately 3-5 minutes). Remove glaze from heat, and pour into separate bowl to cool down. Once the glaze has reached room temperature, place in refrigerator until it is chilled. Enjoy this Homemade Fruit/Berry Glaze recipe!"

Nutrition Facts : Calories 17 calories, FatContent 0.0283188458164415 g, CarbohydrateContent 4.1534927679266 g, CholesterolContent 0 mg, FiberContent 0.300999637554867 g, ProteinContent 0.223486644079312 g, SaturatedFatContent 0.00394114224695947 g, ServingSize 1 1 Serving (28g), SodiumContent 1744.91148580178 mg, SugarContent 3.85249313037173 g, TransFatContent 0.00671875 g

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