CRACKER JACKS RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CRACKER JACK RECIPE | HOW TO MAKE ... - TOP SECRET RECIPES



Cracker Jack Recipe | How to Make ... - Top Secret Recipes image

In 1871 a German immigrant named F. W. Rueckheim came to Chicago with $200 in his pocket. He used all of his money to open a small popcorn shop in the city and started selling a sweet caramel-and-molasses-coated popcorn confection. Rueckheim's big break came in 1893, when the treat was served at Chicago's first world's fair. From then on the popcorn's popularity grew enormously. In 1896 a salesman tasting the treat for the first time said, "That's a cracker jack," and the name stuck. Shortly after Cracker Jacks debut another customer commented, "The more you eat, the more you want," and that's still the slogan today. In 1912 the Cracker Jack Company started adding toy surprises, ranging from small books to miniature metal toy trains. To date they have given away more than 17 billion toy surprises. In 1964 Borden, Inc. bought the Cracker Jack Company, and today the Cracker Jack division is the largest user of popcorn in the world, popping more than twenty tons of corn a day.  Check out my clones for Fiddle Faddle, Poppycock, Screaming Yellow Zonkers, and Crunch N' Munch.  Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 0 minutes0S

Prep Time 30 minutes0S

Cook Time 30 minutes0S

Number Of Ingredients 8

Nutrition Facts : Calories 197 calories

HOMEMADE CRACKER JACK RECIPE - NYT COOKING



Homemade Cracker Jack Recipe - NYT Cooking image

A salty-sweet, caramel-coated popcorn often eaten at baseball games, Cracker Jack is one of the many well-known confections from Chicago. While molasses-covered popcorn was already popular in the Northeast, the creation of Cracker Jack’s special formula is credited to German brothers Frederick William and Louis Rueckheim. Besides coming up with the signature combination of popcorn, molasses and peanuts, they even devised a special package to keep it fresh and crisp. By the late 1800s, the snack was so loved that their company was producing four-and-a-half tons a day. This homemade version is best enjoyed the day it’s made, though it will keep for up to three days in an airtight container. Use large, red-skinned peanuts in this recipe if you can find them, as the skins lend a pleasant bitterness that works well with the molasses-caramel coating.

Provided by Samantha Seneviratne

Total Time 45 minutes

Yield About 16 cups

Number Of Ingredients 9

3 tablespoons neutral oil, plus more for greasing the pans
1/2 cup popcorn kernels
1 cup roasted, salted red-skinned peanuts
1 teaspoon pure vanilla extract
1/4 teaspoon baking soda
1/2 cup unsalted butter, chopped into pieces
1 packed cup light brown sugar
1/4 cup molasses 
3/4 teaspoon kosher salt (Diamond Crystal), plus more for sprinkling

Steps:

  • Heat oven to 250 degrees and grease two large rimmed baking sheets with neutral oil.
  • Add the remaining 3 tablespoons neutral oil and 2 kernels to a large pot. Cover and heat over medium. Once you hear those first two kernels pop, add the remaining kernels, cover and cook, shaking occasionally, until the popping slows down, about 4 to 6 minutes. You should hear a few seconds of silence between pops. Remove from the heat.
  • Transfer the popcorn to a large, heatproof bowl and discard any unpopped kernels. Add the peanuts to the popcorn and toss to combine. Set the vanilla and baking soda near the stove for easy access.
  • In a small saucepan, stir the butter, brown sugar, molasses and salt over medium until the butter melts. Once the butter has melted, attach a candy thermometer to the side of the pan and cook the mixture, undisturbed, until the temperature reaches 248 degrees. 
  • Remove from the heat and immediately stir in the vanilla and baking soda. The mixture will become foamy. Immediately pour it over the popcorn and use a wooden spoon to coat it evenly. 
  • Spread the popcorn out onto the two prepared baking sheets. Bake until the mixture is dry, about 20 to 25 minutes, tossing occasionally. The mixture will dry out as it cools but may still be slightly sticky. Sprinkle with a bit more salt, to taste.
  • Let the popcorn cool completely. It’s best enjoyed the day it’s cooked, but you can also store it in an airtight container for up to 3 days.

More about "cracker jacks recipe recipes"

CRACKER BARREL CHICKEN 'N' DUMPLINGS RECIPE | TOP SECRET ...
Menu Description: "We use only the 'best of the breast' chicken tenderloin in our recipe. Our dumplins are made from scratch, then hand-rolled and cut into strips before simmering to perfection in chicken stock." By 1977 there were 13 Cracker Barrel stores located in Georgia and Tennessee, with all of them based on founder Dan Evins' original concept of a restaurant and store built around gasoline pumps. But with the oil embargo and energy crisis of the mid-seventies, Cracker Barrel started building stores that did not offer gas. Eventually, all of the original 13 stores were converted so you can no longer "filler-up" while you fill yourself up. An old-time favorite at Cracker Barrel is the Chicken & Dumplins found on the lunch and dinner menu. The nice thing about this version of the popular classic dish is that it creates its own tasty gravy. As the "dumplins" dissolve, the flour thickens the stock into a creamy sauce. Satisfy your cravings for more Cracker Barrel with my copycat recipes here. Source: Top Secret Restaurant Recipes by Todd Wilbur.   TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian       TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
From topsecretrecipes.com
Reviews 4.8
Total Time 3 hours 0 minutes0S
Calories 700 calories per serving
See details


CRACKER JACK - COPYCAT RECIPE - FOOD.COM
This recipe has never failed me. The popcorn turns out sweet, buttery and very crispy. If you want caramel corn, just use light corn syrup instead of dark.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 1717.5 per serving
  • Store in a tightly covered container.
See details


CRACKER JACK RECIPE | HOW TO MAKE ... - TOP SECRET RECIPES
In 1871 a German immigrant named F. W. Rueckheim came to Chicago with $200 in his pocket. He used all of his money to open a small popcorn shop in the city and started selling a sweet caramel-and-molasses-coated popcorn confection. Rueckheim's big break came in 1893, when the treat was served at Chicago's first world's fair. From then on the popcorn's popularity grew enormously. In 1896 a salesman tasting the treat for the first time said, "That's a cracker jack," and the name stuck. Shortly after Cracker Jacks debut another customer commented, "The more you eat, the more you want," and that's still the slogan today. In 1912 the Cracker Jack Company started adding toy surprises, ranging from small books to miniature metal toy trains. To date they have given away more than 17 billion toy surprises. In 1964 Borden, Inc. bought the Cracker Jack Company, and today the Cracker Jack division is the largest user of popcorn in the world, popping more than twenty tons of corn a day.  Check out my clones for Fiddle Faddle, Poppycock, Screaming Yellow Zonkers, and Crunch N' Munch.  Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 1 hours 0 minutes0S
Calories 197 calories per serving
See details


HOMEMADE CRACKER JACK RECIPE - NYT COOKING
A salty-sweet, caramel-coated popcorn often eaten at baseball games, Cracker Jack is one of the many well-known confections from Chicago. While molasses-covered popcorn was already popular in the Northeast, the creation of Cracker Jack’s special formula is credited to German brothers Frederick William and Louis Rueckheim. Besides coming up with the signature combination of popcorn, molasses and peanuts, they even devised a special package to keep it fresh and crisp. By the late 1800s, the snack was so loved that their company was producing four-and-a-half tons a day. This homemade version is best enjoyed the day it’s made, though it will keep for up to three days in an airtight container. Use large, red-skinned peanuts in this recipe if you can find them, as the skins lend a pleasant bitterness that works well with the molasses-caramel coating.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine american
  • Let the popcorn cool completely. It’s best enjoyed the day it’s cooked, but you can also store it in an airtight container for up to 3 days.
See details


CRACKER BARREL CHICKEN 'N' DUMPLINGS RECIPE | TOP SECRET ...
Menu Description: "We use only the 'best of the breast' chicken tenderloin in our recipe. Our dumplins are made from scratch, then hand-rolled and cut into strips before simmering to perfection in chicken stock." By 1977 there were 13 Cracker Barrel stores located in Georgia and Tennessee, with all of them based on founder Dan Evins' original concept of a restaurant and store built around gasoline pumps. But with the oil embargo and energy crisis of the mid-seventies, Cracker Barrel started building stores that did not offer gas. Eventually, all of the original 13 stores were converted so you can no longer "filler-up" while you fill yourself up. An old-time favorite at Cracker Barrel is the Chicken & Dumplins found on the lunch and dinner menu. The nice thing about this version of the popular classic dish is that it creates its own tasty gravy. As the "dumplins" dissolve, the flour thickens the stock into a creamy sauce. Satisfy your cravings for more Cracker Barrel with my copycat recipes here. Source: Top Secret Restaurant Recipes by Todd Wilbur.   TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian       TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
From topsecretrecipes.com
Reviews 4.8
Total Time 3 hours 0 minutes0S
Calories 700 calories per serving
See details


CLONE OF A CRACKER JACK® RECIPE | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
See details


CRACKER JACK - WIKIPEDIA
Cracker Jack is an American brand of snack food that consists of molasses-flavored, caramel-coated popcorn, and peanuts, well known for being packaged with a prize of trivial value inside. The Cracker Jack name and slogan, "The More You Eat The More You Want", were registered in 1896. Some food historians consider it the first junk food.. Cracker Jack …
From en.m.wikipedia.org
See details


CROUTON CRACKER JACK RECIPES
CROUTON CRACKER JACKS RECIPES - YOUTUBE. Share your videos with friends, family, and the world From youtube.com. See details. CROUTON CRACKERJACKS - HOME - FACEBOOK. Crouton Crackerjacks. November 6, 2020 ·. ? Very yummy Fudgy Chocolate Crinkle Cookies!! ??. How to Make Crinkles Recipe …
From tfrecipes.com
See details


BRANDS | FRITOLAY
From summer barbecues to family gatherings to time spent relaxing at the end of a long day, Frito-Lay snacks are part of some of life's most memorable …
From fritolay.com
See details


JELLO PUDDING PIE RECIPES BANANA CREAM - SIMPLE CHEF R…
24/10/2021 · Premade graham cracker crust or pie crust (can use. The secret ingredient in this recipe is the instant banana pudding. Combine the pudding …
From simplechefrecipe.com
See details


RECIPE ARE PERFECTS – FREE DAILY RECIPES
17/11/2021 · Most recipes are going to have small note about their degree of difficulty also you can read the recipe to see whether or not it really is something you are thinking about preparing or certain that you can prepare. Remember Rome wasn’t built in a day and it’ll take a relatively good time to build a reliable’repertoire’ of recipes …
From reciperfects.com
See details


RECIPE ARE PERFECTS – FREE DAILY RECIPES
17/11/2021 · Most recipes are going to have small note about their degree of difficulty also you can read the recipe to see whether or not it really is something you are thinking about preparing or certain that you can prepare. Remember Rome wasn’t built in a day and it’ll take a relatively good time to build a reliable’repertoire’ of recipes …
From reciperfects.com
See details


CLASSIC CARAMEL CORN | ALLRECIPES
To make this more reminiscent of "Cracker Jacks", I replaced about a third of the Caro with molasses. Marisue . Rating: 5 stars. 03/14/2012. I absolutely love this recipe!!! I use dark Karo syrup and dark brown sugar... this stuff is addicting! Shekneequa . Rating: 5 stars. 07/03/2011. I followed this recipe …
From allrecipes.com
See details


RECIPES WITH THE BRANDS YOU LOVE - KELLOGG'S
Recipes with the brands you love. Previous Next. QUICK BITES. After School Muffins; Cool Cucumber Cracker Appetizer ; Mini Wheats Pick-a-Mix; REFRESHING LUNCHES. Beef and Berry Salad; …
From kelloggs.com
See details


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
See details


WHAT'S IN A RECIPE? | MISE EN PLACE - WHAT'S COOKING AMERICA
Most well-written recipes will spell out pan size, cooking temperature, and how much of each ingredient to use. However, you will find some poorly written recipes that use abbreviations. (4) Some recipe will include Variations for the recipe and also how to Store your prepared dish. Check out a sample of a well-written recipe below: (1) Recipe …
From whatscookingamerica.net
See details


COPYCAT CRACKER BARREL FRIED APPLES - FEELS LIKE HOME™
29/11/2021 · Copycat Cracker Jacks - Homemade Caramel Corn with Peanuts Recipe; Healthy General Tso's Chicken with Sautéed Snow Peas; Toasted S'mores Bars - Copycat Starbucks Recipe; These skillet fried apples are just like the ones from Cracker …
From feelslikehomeblog.com
See details


BEST RECIPE COLLECTION - INDEXED BY FOOD TYPE | WHAT'S ...
Check out our winter recipe collection. Discover delicious recipes that are sure to warm you right up, even in the dead of winter. Slow Cooker Recipes. Slow Cooker Appetizers Find all of our delicious and easy-to-make slow cooker appetizers. These dishes are such great party food, sit back and let your crock pot do all the work! Slow Cooker Beef Recipes …
From whatscookingamerica.net
See details


JELLO PUDDING PIE FILLING RECIPES
Jello Pudding Pie Filling Recipes top www.tfrecipes.com. 2021-10-24 · Banana cream pudding pie recipe pillsbury com vickys alternative milk instructions for jello instant pudding gluten dairy egg soy free vegan recipe by vicky jacks from cookbook cookpad jello pudding 3 layer pie Put filling, wafers, bananas in. Spread the pudding in the graham cracker …
From tfrecipes.com
See details


THE 15 BEST VEGAN CANDIES YOU CAN BUY | COOKING LIGHT
10/10/2018 · Dairy: Found mostly in chocolate products, this can also be named milkfat, whey, or caesin. Gelatin: A common ingredient in gummy candies, gelatin is made from animal tendons, ligaments, and bones. Shellac: …
From cookinglight.com
See details


CLONE OF A CRACKER JACK® RECIPE | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
See details


CRACKER JACK - COPYCAT RECIPE - FOOD.COM
13/08/2007 · This recipe has never failed me. The popcorn turns out sweet, buttery and very crispy. If you want caramel corn, just use light corn syrup instead of dark. Recipes; POPULAR; HEALTHY; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Recipes / Lunch/Snacks. Cracker Jack - Copycat. Recipe by Chilicat. This recipe …
From food.com
See details


CRACKER JACK - WIKIPEDIA
Cracker Jack is an American brand of snack food that consists of molasses-flavored, caramel-coated popcorn, and peanuts, well known for being packaged with a prize of trivial value inside. The Cracker Jack name and slogan, "The More You Eat The More You Want", were registered in 1896. Some food historians consider it the first junk food.. Cracker Jack …
From en.m.wikipedia.org
See details


CROUTON CRACKER JACK RECIPES
CROUTON CRACKER JACKS RECIPES - YOUTUBE. Share your videos with friends, family, and the world From youtube.com. See details. CROUTON CRACKERJACKS - HOME - FACEBOOK. Crouton Crackerjacks. November 6, 2020 ·. ? Very yummy Fudgy Chocolate Crinkle Cookies!! ??. How to Make Crinkles Recipe …
From tfrecipes.com
See details


BRANDS | FRITOLAY
From summer barbecues to family gatherings to time spent relaxing at the end of a long day, Frito-Lay snacks are part of some of life's most memorable …
From fritolay.com
See details


JELLO PUDDING PIE RECIPES BANANA CREAM - SIMPLE CHEF R…
24/10/2021 · Premade graham cracker crust or pie crust (can use. The secret ingredient in this recipe is the instant banana pudding. Combine the pudding …
From simplechefrecipe.com
See details


RECIPE ARE PERFECTS – FREE DAILY RECIPES
17/11/2021 · Most recipes are going to have small note about their degree of difficulty also you can read the recipe to see whether or not it really is something you are thinking about preparing or certain that you can prepare. Remember Rome wasn’t built in a day and it’ll take a relatively good time to build a reliable’repertoire’ of recipes …
From reciperfects.com
See details