NO OIL SWEET POTATO FRIES RECIPES

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SWEET POTATO FRIES RECIPE - NYT COOKING



Sweet Potato Fries Recipe - NYT Cooking image

These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease. The spice mix – garlic powder, paprika, salt and black pepper – can be used on regular potatoes as well (you'll just need to increase the baking time a bit).

Provided by Mark Bittman

Total Time 35 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

2 pounds sweet potatoes, peeled
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Heat the oven to 400.
  • Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil.
  • Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Spread them out on 2 rimmed baking sheets.
  • Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes. Serve hot.

Nutrition Facts : @context http//schema.org, Calories 173, UnsaturatedFatContent 4 grams, CarbohydrateContent 31 grams, FatContent 5 grams, FiberContent 5 grams, ProteinContent 3 grams, SaturatedFatContent 1 gram, SodiumContent 365 milligrams, SugarContent 6 grams

BABY FINGER FOOD - BROWN SUGAR SWEET POTATO FRIES RECIPE ...



Baby Finger Food - Brown Sugar Sweet Potato Fries Recipe ... image

I found this one on wholesomebabyfood.com and posted it here for safe keeping. These fries bake up soft and delicious with the addition of cinnamon and brown sugar. The little ones can't keep their hands off of them! They are recommended for babies that are 6 months and older, but they also advise speaking to your pediatrician before starting your baby on solids. Also, remember to follow the RULE OF FOUR (wait 4 days after introducing new foods) and make sure your baby has had no allergic reactions to any of the foods in this recipe before serving it!

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 4

6 medium sweet potatoes
1/4 cup olive oil
1 teaspoon cinnamon
2 -3 teaspoons brown sugar

Steps:

  • Preheat oven to 400 degrees (F).
  • Scrub sweet potatoes, clean and/or peel them if baby cannot handle the skins.
  • Cut the sweet potatoes into into strips that you may then cut down after baking.
  • In a large bowl, add about 1/4 cup of olive oil.
  • Stir in the cinnamon.
  • Toss the cut up sweet potatoes into the bowl and stir so that the potatoes are drenched with the olive oil mix.
  • Dump mixture onto a baking sheet and drizzle the remaining olive oil in the bowl over the potatoes on the baking sheet and swirl and stir them so they're all covered and the olive oil is spread out on the tray.
  • Sprinkle brown sugar over the sweet potatoes.
  • Bake for approx 30-45minutes or until tender.
  • The skins may become crispy but the actual potato "meat" will not. They will be a bit mushy like. These will not look or bake up like regular white potato French Fries so don't be alarmed.

Nutrition Facts : Calories 148.7, FatContent 6.8, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 54.1, CarbohydrateContent 21, FiberContent 3.1, SugarContent 5.2, ProteinContent 1.6

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