CRUNCHY PEANUT BUTTER FUDGE RECIPES

GRANDMA'S PEANUT BUTTER FUDGE RECIPE | ALLRECIPES

Grandma's Peanut Butter Fudge Recipe | Allrecipes image

This recipe was given to me years ago by a friend. It disappears quickly and is a favorite of family and friends!

Provided by VIVIBO

Categories Desserts Candy Recipes Fudge Recipes Peanut Butter

Total Time 1 hours 0 minutes

Cook Time 20 minutes

Yield 1 - 9x13 dish

Number Of Ingredients 5

Ingredients

4 cups white sugar
1 (12 fluid ounce) can evaporated milk
1 cup butter
1 cup crunchy peanut butter
1 (7 ounce) jar marshmallow creme

Steps:

Butter a 9x13 inch baking dish and set aside. Butter a 3 quart saucepan.
Place buttered saucepan over medium heat, and combine sugar, evaporated milk and 1 cup butter within. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from heat and stir in peanut butter and marshmallow creme. Beat vigorously until smooth. Pour quickly into prepared baking dish. Let cool completely before cutting into squares.

Nutrition Facts : Calories 307.5 calories, CarbohydrateContent 43.7 g, CholesterolContent 24.9 mg, FatContent 14.3 g, FiberContent 0.9 g, ProteinContent 3.8 g, SaturatedFatContent 6.5 g, SodiumContent 130 mg, SugarContent 39.6 g

BEST EVER PEANUT BUTTER FUDGE RECIPE - FOOD.COM

Best Ever Peanut Butter Fudge Recipe - Food.com image

Make and share this Best Ever Peanut Butter Fudge recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 9X13 pan, 32 serving(s)

Number Of Ingredients 6

Ingredients

3 cups sugar
2/3 cup evaporated milk
3/4 cup butter
1 (16 ounce) jar crunchy peanut butter
1 teaspoon vanilla
1 (7 1/2 ounce) jar marshmallow cream

Steps:

Grease 9X13 cake pan.
Mix sugar, evaporated milk, and butter in pan.
Stir constantly over medium heat.
Bring to a full boil and stir for 4 more minutes, or until a candy thermometer reads between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from stove and stir in peanut butter, vanilla, and marshmallow cream.
Spread evenly into pan and chill in fridge until firm.
Enjoy!

Nutrition Facts : Calories 223.7, FatContent 11.9, SaturatedFatContent 4.1, CholesterolContent 13, SodiumContent 118.5, CarbohydrateContent 27.6, FiberContent 1.1, SugarContent 23.1, ProteinContent 3.9

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