BAKED PORK CHOPS OR TURKEY - BIGOVEN.COM
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Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 5
Steps:
- "On a plate combine the last 4 ingredients. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. Line a pan with tin foil and spray with cooking spray. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes."
Nutrition Facts : Calories 139 calories, FatContent 3.51392336644621 g, CarbohydrateContent 20.3609029329068 g, CholesterolContent 5.50000000464943 mg, FiberContent 1.35118701656048 g, ProteinContent 6.15348822318586 g, SaturatedFatContent 1.44837605854426 g, ServingSize 1 1 Serving (34g), SodiumContent 293.501182773082 mg, SugarContent 19.0097159163463 g, TransFatContent 0.393422115465471 g
BREAD STUFFING FOR TURKEY OR PORK CHOPS RECIPE - FOOD.COM
Make and share this Bread Stuffing for Turkey or Pork Chops recipe from Food.com.
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Tear bread into pieces into a large bowl. Add Salt, Thyme, Sage Black Pepper into bread.
- Chop onion and Celery (rough chop). Brown over medium heat in skillet with butter. Let cook down and until translucent 8-10 minutes. Add chopped garlic. Add chopped parsley and stir at end of cooking.
- Take off of heat and let cool in pan.
- Mix eggs, soy and milk, stir with wisk.
- Put onion and celery mixture into container and mix with hand food processor until smooth.
- Mix vegetable mixture with egg and milk mixture.
- Poor over bread, mix with hands, it may be a little wet and loose.
- Put in greased 13 x 9 pan or in between pork chops.
- Bake at 350 degrees for an hour and fifteen minutes.
Nutrition Facts : Calories 252.5, FatContent 11.9, SaturatedFatContent 6.3, CholesterolContent 98.6, SodiumContent 900.8, CarbohydrateContent 28.3, FiberContent 2.5, SugarContent 4, ProteinContent 8.4
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