TURKEY PORK CHOPS RECIPES

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BAKED PORK CHOPS OR TURKEY - BIGOVEN.COM



Baked Pork Chops or Turkey - BigOven.com image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 5

1 teaspoon Olive oil
1 cup Parmesan cheese grated
1 cup Bread crumbs I used Italian
1 teaspoon Pepper
1 teaspoon Garlic powder

Steps:

  • "On a plate combine the last 4 ingredients. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. Line a pan with tin foil and spray with cooking spray. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes."

Nutrition Facts : Calories 139 calories, FatContent 3.51392336644621 g, CarbohydrateContent 20.3609029329068 g, CholesterolContent 5.50000000464943 mg, FiberContent 1.35118701656048 g, ProteinContent 6.15348822318586 g, SaturatedFatContent 1.44837605854426 g, ServingSize 1 1 Serving (34g), SodiumContent 293.501182773082 mg, SugarContent 19.0097159163463 g, TransFatContent 0.393422115465471 g

BREAD STUFFING FOR TURKEY OR PORK CHOPS RECIPE - FOOD.COM



Bread Stuffing for Turkey or Pork Chops Recipe - Food.com image

Make and share this Bread Stuffing for Turkey or Pork Chops recipe from Food.com.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 5-6 serving(s)

Number Of Ingredients 14

1/2 loaf white bread
1 teaspoon dried thyme
1 1/2 teaspoons dried sage
1 teaspoon salt
1 teaspoon soy sauce
1 tablespoon black pepper
1 large yellow onion
2 garlic cloves
3 celery ribs
1/4 cup fresh parsley
1/2 cup chicken stock, to moisten
3 tablespoons butter
2 eggs
3/4 cup milk

Steps:

  • Tear bread into pieces into a large bowl. Add Salt, Thyme, Sage Black Pepper into bread.
  • Chop onion and Celery (rough chop). Brown over medium heat in skillet with butter. Let cook down and until translucent 8-10 minutes. Add chopped garlic. Add chopped parsley and stir at end of cooking.
  • Take off of heat and let cool in pan.
  • Mix eggs, soy and milk, stir with wisk.
  • Put onion and celery mixture into container and mix with hand food processor until smooth.
  • Mix vegetable mixture with egg and milk mixture.
  • Poor over bread, mix with hands, it may be a little wet and loose.
  • Put in greased 13 x 9 pan or in between pork chops.
  • Bake at 350 degrees for an hour and fifteen minutes.

Nutrition Facts : Calories 252.5, FatContent 11.9, SaturatedFatContent 6.3, CholesterolContent 98.6, SodiumContent 900.8, CarbohydrateContent 28.3, FiberContent 2.5, SugarContent 4, ProteinContent 8.4

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