ROAST BEEF HORSERADISH RECIPE RECIPES

ROAST BEEF HORSERADISH SAUCE RECIPE | ALLRECIPES

Roast Beef Horseradish Sauce Recipe | Allrecipes image

This is an amazing dipping sauce for roast beef. It's got a kick to it, but it's creamy and delicious. Garnish with additional fresh dill, if you like.

Provided by Annie's Recipes

Categories Side Dish Sauces and Condiments

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 1/2 cups

Number Of Ingredients 6

Ingredients

2 cups sour cream
1 cup mayonnaise (such as Duke's®)
¼ cup prepared horseradish
¼ cup chopped fresh dill
1 squeeze fresh lemon juice, or to taste
1 pinch salt to taste

Steps:

Stir sour cream, mayonnaise, horseradish, dill, lemon juice, and salt together in a bowl until smooth.

Nutrition Facts : Calories 96.2 calories, CarbohydrateContent 1.3 g, CholesterolContent 10.6 mg, FatContent 10.1 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 3.2 g, SodiumContent 68.1 mg, SugarContent 0.3 g

HORSERADISH-CRUSTED ROAST BEEF RECIPE - JOSHUA APPLESTONE ...

Horseradish-Crusted Roast Beef Recipe - Joshua Applestone ... image

To showcase deeply flavorful grass-fed beef, butcher-shop owners Jessica and Josh Applestone make a simple roast beef using any number of cuts, including rib loin (prime rib), top round or a tied sirloin tip. The roast—deliciously crusted with horseradish and black peppercorns—is perfect hot out of the oven, but it's also amazing cold on a sandwich: Thinly slice the roast beef and serve it on white bread with horseradish mayonnaise and juicy tomatoes. More Centerpiece Roast Recipes

Provided by Joshua Applestone

Total Time 2 hours 30 minutes

Yield 8 to 10

Number Of Ingredients 8

Ingredients

One 6-pound sirloin tip roast, preferably grass-fed, tied
1/2 cup prepared horseradish
2 tablespoons kosher salt
2 tablespoons Dijon mustard
2 tablespoons finely chopped parsley
1 tablespoon coarsely ground black pepper
1 tablespoon sugar
1 tablespoon sherry vinegar

Steps:

Preheat the oven to 375°. Set a rack in a large, deep roasting pan and place the beef roast on the rack.
In a small bowl, blend the horseradish with the salt, Dijon mustard, chopped parsley, ground pepper, sugar and sherry vinegar to form a paste. Slather the paste all over the top and sides of the meat. Roast in the lower third of the oven for about 2 hours, until an instant-read thermometer inserted in the center of the roast registers 125°. Transfer the roast to a cutting board and let rest for at least 20 minutes.
Discard the string and thinly slice the roast beef across the grain. Transfer the meat to a platter and serve.

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ROAST BEEF WITH HORSERADISH SAUCE RECIPE | MARTHA STEWART

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Discard string and thinly slice the roast beef across the grain. Transfer the meat to a platter and serve with mashed potatoes.

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HORSERADISH POT ROAST RECIPE: HOW TO MAKE IT

We tasted a dish similar to this while at a horseradish festival in Illinois. I like to serve it over noodles. The recipe is easily adaptable for stovetop cooking, too. —Barbara White, Katy, Texas
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Reviews 5
Total Time 08 hours 10 minutes
Category Dinner
Calories 320 calories per serving

Place roast in a 6-qt. slow cooker; sprinkle with salt and pepper. Top roast with onions. In a small bowl, combine next five ingredients; pour over roast and onions. Cook, covered, on low until meat is tender, 7-8 hours. , Remove roast; cool slightly and shred with two forks. Skim fat from cooking juices. Mix flour and water until smooth; gradually stir into juices. Return beef to the slow cooker. Cook, covered, on high 15-30 minutes or until sauce is thickened. Serve with noodles. If desired, top with minced thyme.

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Recommended: let roast sit uncovered at room temperature for 1 to 2 hours. Preheat oven to 450°. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Rub all over roast. Place roast in roasting pan fitted with a roasting rack. Roast for 15 minutes, then reduce heat to 325° and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done. Remove from oven and let rest 15 to 30 minutes before serving.

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HORSERADISH-CRUSTED BEEF TENDERLOIN RECIPE | EATINGWELL

Luxurious beef tenderloin shines when treated to a simple horseradish-mustard rub and roasted for a nicely seared and flavorful crust. Add 5 to 10 minutes to the roasting time for well done.
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