PUDDING SET RECIPES

BREAD PUDDING WITH LEMON SAUCE I RECIPE | ALLRECIPES

Bread Pudding with Lemon Sauce I Recipe | Allrecipes image

This recipe includes directions for making lemon sauce, a perfect complement to a spicy bread pudding.

Provided by Linda

Yield 1 8x11 inch casserole

Number Of Ingredients 15

Ingredients

5 cups day-old bread cubes
4 cups scalded milk
½ cup butter, melted and cooled
1 cup white sugar
½ teaspoon salt
4 eggs, beaten
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup raisins
½ cup white sugar
½ tablespoon cornstarch
1 cup hot water
2 tablespoons butter
3 tablespoons lemon juice
1 tablespoon lemon zest

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray an 8x11 inch casserole with nonstick spray.
In a large bowl, combine bread cubes, 1 cup sugar, salt, cinnamon, and nutmeg. Mix in raisins, if desired.
In another bowl, blend milk, melted butter, and eggs. Add wet ingredients to dry, and mix together without turning bread mixture into mush. Pour mixture into prepared casserole dish.
Place casserole dish into a larger baking pan. Pour hot water into baking pan about 1/3 up the side of the casserole dish, creating a water bath. Bake for 45 minutes.
In a small saucepan, combine 1/2 cup sugar, cornstarch, 1 cup hot water, 2 tablespoons butter, lemon juice, and lemon zest. Cook on medium heat until bubbling and thickened. Stir constantly to avoid scorching. Serve with bread pudding.

Nutrition Facts : Calories 264 calories, CarbohydrateContent 38.5 g, CholesterolContent 75.1 mg, FatContent 10.8 g, FiberContent 0.9 g, ProteinContent 5.2 g, SaturatedFatContent 6.2 g, SodiumContent 258.6 mg, SugarContent 30.3 g

BANANA PUDDING CAKE | READY SET EAT

Banana Pudding Cake | Ready Set Eat image

Our Banana Pudding Cake recipe takes everyone's favorite pot-luck dessert and layers it with moist banana cake for a combination that cannot be beat!

Provided by ReadySetEat

Total Time 90 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 11

Ingredients

PAM® Baking Spray
1 pkg (15.25 oz each) Duncan Hines® Dolly Parton's Southern Style Banana Cake Mix
1 cup milk
4 eggs
1/2 cup unsalted butter, melted
1 pkg (3.4 oz each) vanilla or banana instant pudding mix, divided use
1 cup milk
1 cup cold heavy (whipping) cream
1/3 cup Duncan Hines® Dolly Parton's Creamy Buttercream Frosting
1 large banana, thinly sliced (24 slices)
18 vanilla wafers

Steps:

Preheat oven to 350°F. Spray two 8-inch round pans with baking spray.
Blend cake mix, 1 cup milk, eggs, melted butter and 3 tablespoons pudding mix in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat on medium speed 2 minutes.
Divide batter evenly into pans. Bake 26 to 30 minutes, until toothpick inserted in centers comes out clean. Cool on wire rack 15 minutes. Remove from pans and cool completely.
PUDDING FILLING: Pour remaining pudding mix into a small bowl. Whisk in 1 cup cold milk and let stand for about a minute, until it is very thick.
FROSTING: In a medium bowl, whip heavy cream using handheld mixer on high speed for 3 minutes or until stiff peaks form. Add buttercream frosting and mix on low speed an additional 10 seconds or until fully combined.
Place one cooled cake layer on serving plate. Spread pudding filling evenly over cake. Top with 12 slices of banana. Crush 6 vanilla wafer cookies and sprinkle over bananas and pudding.
Top with second cake layer and press gently to secure. Frost entire cake with whipped cream frosting. Decorate the top of the cake with additional frosting, banana slices and vanilla wafer cookies. Refrigerate 15 minutes. Slice your banana pudding cake and serve!

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 350 calories

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