HOW TO MAKE PINA COLADA SAUCE RECIPES

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PINA COLADA III RECIPE | ALLRECIPES



Pina Colada III Recipe | Allrecipes image

A simple run-of-the-mill pina colada drink.

Provided by May and Siv

Categories     Drink Recipes    Cocktail Recipes    Rum Drinks Recipes

Total Time 4 minutes

Prep Time 4 minutes

Yield 4 cups

Number Of Ingredients 5

1 cup coconut milk
1 cup pineapple juice
½ cup rum
4 tablespoons white sugar
8 cubes ice

Steps:

  • In a blender, combine coconut milk, pineapple juice, rum, sugar and ice. Blend until smooth. Pour into glasses, and serve immediately.

Nutrition Facts : Calories 257 calories, CarbohydrateContent 22.1 g, CholesterolContent 0 mg, FatContent 12.1 g, FiberContent 0.8 g, ProteinContent 1.4 g, SaturatedFatContent 10.7 g, SodiumContent 10.1 mg, SugarContent 18.7 g

PINA COLADA RUM CAKE RECIPE | ALLRECIPES



Pina Colada Rum Cake Recipe | Allrecipes image

Delicious, moist chilled dessert with rum, coconut and whipped frosting.

Provided by Roger

Categories     Desserts    Specialty Dessert Recipes    Liqueur Dessert Recipes    Rum

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 two layer 9-inch cake

Number Of Ingredients 11

1 (18.25 ounce) package white cake mix
1 (3.5 ounce) package instant coconut cream pudding mix
4 eggs
½ cup water
? cup dark rum
¼ cup vegetable oil
1 cup flaked coconut
1 (8 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant coconut cream pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 tablespoon dark rum

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9- inch round cake pans.
  • In a large bowl, combine the cake mix and instant pudding. Add the eggs, water, 1/3 cup rum and oil, mix well. Fold in the 1 cup coconut and spread the batter evenly into the prepared pans.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
  • To make the filling and frosting, stir together the second package of pudding and the pineapple, including the juice. Fold in the cool whip and more rum if desired. Fill and ice cake. Chill until serving time.

Nutrition Facts : Calories 426.6 calories, CarbohydrateContent 58.8 g, CholesterolContent 62 mg, FatContent 17.7 g, FiberContent 1.8 g, ProteinContent 4.7 g, SaturatedFatContent 7.9 g, SodiumContent 500.2 mg, SugarContent 43.2 g

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