CHICKEN AND DUMPLINGS RECIPE PILLSBURY RECIPES

Name: 5-Ingredient Instant Pot® Cheesy Chicken, Broccoli and Rice
Prep time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 1 1/2 cups Progresso® chicken broth (from 32-oz carton); 1 cup uncooked long-grain white rice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package (20 oz) boneless skinless chicken thighs, cut in 1-inch pieces; 1 package (10 oz) fresh broccoli florets (about 4 cups); 1 cup shredded sharp Cheddar cheese (4 oz)

5-INGREDIENT INSTANT POT® CHEESY CHICKEN ... - PILLSBURY.COM

5-Ingredient Instant Pot® Cheesy Chicken ... - Pillsbury.com image

This Instant Pot® cheesy chicken and rice meal is as cheesy and tasty as it gets. You can prep this easy Instant Pot® chicken and rice in ten minutes using your trusty multi-cooker and seven simple ingredients. Combine chicken broth with white rice, chicken thighs, broccoli florets and cheddar cheese for a seriously simple weeknight meal that will get two thumbs up from the whole family.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 1/2 cups Progresso® chicken broth (from 32-oz carton)
1 cup uncooked long-grain white rice
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (20 oz) boneless skinless chicken thighs, cut in 1-inch pieces
1 package (10 oz) fresh broccoli florets (about 4 cups)
1 cup shredded sharp Cheddar cheese (4 oz)

Steps:

Spray 6-quart Instant Pot® insert with cooking spray. Mix broth, rice, salt and pepper in insert.
Stir in chicken and broccoli. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 10 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
Stir in cheese. Broccoli will break down when stirring.

Nutrition Facts : Calories 500 , CarbohydrateContent 46 g, CholesterolContent 165 mg, FatContent 2 , FiberContent 2 g, ProteinContent 42 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 920 mg, SugarContent 2 g, TransFatContent 0 g

PIEROGI CASSEROLE RECIPE - PILLSBURY.COM

Pierogi Casserole Recipe - Pillsbury.com image

This might be the ultimate comfort food casserole, made with frozen pierogies, kielbasa and a creamy cheese sauce.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 package (16 oz) frozen potato and onion pierogies
1 tablespoon water
7 oz kielbasa sausage, sliced
4 oz cream cheese (from 8-oz package), very softened
1/2 cup sour cream
1/2 cup Progresso™ chicken broth (from 32-oz carton)
1/8 teaspoon coarse ground black pepper
1 cup shredded Cheddar cheese (4 oz)
1/2 cup thinly diagonally sliced green onions

Steps:

Heat oven to 375°F. Spray12x8-inch (2-quart) glass baking dish with cooking spray.
Place frozen pierogies and water in medium microwave-safe bowl; cover with plastic wrap. Microwave on High 2 minutes; stir. Continue microwaving on High 1 1/2 to 2 minutes until thawed. Place pierogies evenly in casserole. Top with sausage.
In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. Stir in 1/2 cup of the Cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping).
Pour cream cheese mixture evenly over pierogies. Cover with foil; bake 22 to 27 minutes or until center is heated through and temperature reaches 165°F.
Uncover, and top with remaining cheese; bake 3 to 5 minutes or until cheese is melted. Sprinkle with reserved green onions.

Nutrition Facts : Calories 590 , CarbohydrateContent 36 g, CholesterolContent 105 mg, FatContent 5 , FiberContent 2 g, ProteinContent 20 g, SaturatedFatContent 19 g, ServingSize 1 Serving, SodiumContent 1260 mg, SugarContent 4 g, TransFatContent 1 g

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