QUICK GRANOLA RECIPES

GRANOLA RECIPES | BBC GOOD FOOD

Granola recipes | BBC Good Food image

Start the day with a bowl of energy-boosting granola. From crunchy fruit and nut breakfast cereals to tasty snack bars, these oaty treats will power you on.

Provided by Good Food team

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Ingredients

GRANOLA BAR RECIPES | BBC GOOD FOOD

Granola bar recipes | BBC Good Food image

Need a quick breakfast or snack on the go? Make our easy granola bars to boost your energy levels. These oaty flapjack slices can be filled with fruit and nuts for extra goodness.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "quick granola recipes"

CRUNCHY BREAKFAST GRANOLA RECIPE | JOOLS OLIVER RECIPES

This is a great recipe to make in a big batch. We don’t really eat bowlfuls of it, but instead use it to sprinkle on top of yoghurt or porridge to give it a bit of sweetness and crunch, so it’s always handy to have some in an airtight container, ready and waiting
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 246 calories per serving

1. Preheat the oven to 160ºC/325ºF/gas 3.
2. Roughly chop the nuts and apricots, then place into a large bowl. Add the remaining dry ingredients and mix together.
3. Drizzle over the maple syrup and finely grate over the orange zest, then stir well to coat everything.
4. Spread out over a large baking tray in an even layer – split it between two, if it’s easier.
5. Pop into the hot oven for 20 to 25 minutes, or until turning golden, stirring every 10 minutes or so to stop it from catching. Bear in mind that the granola will harden up and go crunchy as it cools, so don’t be tempted to cook it for too long.
6. Leave to cool completely, then tip into airtight storage jars and use as and when you need it – it will keep quite happily for up to 4 weeks.

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CRUNCHY BREAKFAST GRANOLA RECIPE | JOOLS OLIVER RECIPES

1. Preheat the oven to 160ºC/325ºF/gas 3.
2. Roughly chop the nuts and apricots, then place into a large bowl. Add the remaining dry ingredients and mix together.
3. Drizzle over the maple syrup and finely grate over the orange zest, then stir well to coat everything.
4. Spread out over a large baking tray in an even layer – split it between two, if it’s easier.
5. Pop into the hot oven for 20 to 25 minutes, or until turning golden, stirring every 10 minutes or so to stop it from catching. Bear in mind that the granola will harden up and go crunchy as it cools, so don’t be tempted to cook it for too long.
6. Leave to cool completely, then tip into airtight storage jars and use as and when you need it – it will keep quite happily for up to 4 weeks.

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GRANOLA RECIPE | ALTON BROWN | FOOD NETWORK

Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 25 minutes

Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.

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This quick and easy homemade granola is a like a good bag of trail mix—but even better! Salty peanuts, dried cherries, and fat flakes of toasted coconut make up the mix-ins, while an egg white is added before baking to keep this batch full of snackable clusters. Lastly, a …
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