CHOCOLATE BARK RECIPE | ALLRECIPES
This is the easiest recipe I think I own. My kids are always asking me to make it because it is so good!
Provided by wanda
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Total Time 1 hours 26 minutes
Prep Time 15 minutes
Cook Time 11 minutes
Yield 1 11x17-inch baking sheet
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch rimmed baking sheet with parchment paper. Spread saltine crackers on baking sheet in a single layer, salted sides up.
- Combine butter and brown sugar in a saucepan; melt together over medium heat, stirring well until mixture turns a caramel color, about 5 minutes. Pour caramel mixture over crackers and spread evenly.
- Bake in the preheated oven until just bubbly, about 5 minutes. Remove from oven and let cool briefly.
- Melt chocolate chips in a microwave-safe bowl in the microwave in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour chocolate over crackers and spread evenly.
- Transfer baking sheet to the refrigerator and chill until bark hardens, about 1 hour. Break bark up into pieces.
Nutrition Facts : Calories 119.8 calories, CarbohydrateContent 12.6 g, CholesterolContent 15 mg, FatContent 7.8 g, FiberContent 0.1 g, ProteinContent 0.9 g, SaturatedFatContent 4.7 g, SodiumContent 80.6 mg, SugarContent 9.9 g
CHOCOLATE NUT BARK RECIPE | EATINGWELL
Use your favorite combination of nuts to make this quick and easy chocolate nut bark.
Provided by EatingWell Test Kitchen
Categories Diabetic Christmas Dessert Recipes
Total Time 35 minutes
Number Of Ingredients 2
Steps:
- Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.) Combine melted chocolate and nuts in a medium bowl. Scrape the mixture onto the foil and spread it into an approximate 12-by-9-inch rectangle. Sprinkle with additional finely chopped nuts, if desired. Refrigerate until set, about 20 minutes.
- Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1 1/2-inch pieces.
Nutrition Facts : Calories 74.4 calories, CarbohydrateContent 7.2 g, FatContent 5.4 g, FiberContent 0.9 g, ProteinContent 1.2 g, SaturatedFatContent 2 g, SodiumContent 1.4 mg, SugarContent 5.3 g
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