WHAT GOES GOOD WITH STUFFED CHICKEN BREAST RECIPES

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STUFFED CHICKEN BREAST RECIPES | BBC GOOD FOOD



Stuffed chicken breast recipes | BBC Good Food image

Stuffed chicken breasts make a great dinner party dish. Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev.

Provided by Good Food team

Number Of Ingredients 1

BLUE CHEESE STUFFED CHICKEN BREASTS RECIPE - FOOD.COM



Blue Cheese Stuffed Chicken Breasts Recipe - Food.com image

Yet another recipe from the local paper that I want to try ... some day. I did try this recently and we all really liked it. Next time I think I'll place a small amount of blue cheese on top of the chicken when it comes out of the oven and is served. The cheese/butter mixture melts during cooking and even though the flavor is wonderful, everyone said more cheese on top would be nice. Also, I think the little bit of sauce that there is, would be nice thickened and spooned over the chicken too. Let me know what you think.

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

2 tablespoons butter, softened and divided
1/2 cup blue cheese, crumbled
3/4 teaspoon dried thyme
4 boneless skinless chicken breast halves
1 tablespoon lemon juice
1/2 teaspoon paprika
salt and pepper

Steps:

  • Preheat oven to 425.
  • Combine 1 tablespoons butter, thyme, and blue cheese in small bowl until blended. Season with salt & pepper and set aside.
  • Cut a horizontal line in the thickest side of each chicken breast to form a pocket, but not cutting all the way through.
  • Stuff blue cheese mixture into pocket with small spoon.
  • Place chicken in a baking dish. Season with salt & pepper. Bake 15 minutes, uncovered.
  • Meanwhile melt remaining 1 tablespoons butter; stir in lemon juice and paprika. Turn chicken, brush with lemon mixture and bake additional 10 to 15 minutes or until chicken is cooked through (use thermometer in unstuffed area).

Nutrition Facts : Calories 247.4, FatContent 13.7, SaturatedFatContent 7.5, CholesterolContent 103.4, SodiumContent 423.4, CarbohydrateContent 1, FiberContent 0.2, SugarContent 0.2, ProteinContent 28.8

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