CHEDDAR WAFFLES RECIPES

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CORN AND CHEDDAR WAFFLES RECIPE | MYRECIPES



Corn and Cheddar Waffles Recipe | MyRecipes image

Enjoy these waffles with maple syrup, or go Southwestern and try them with tomato salsa. Melon or another fresh fruit rounds out the meal.

Provided by MyRecipes

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield Serves 4

Number Of Ingredients 10

1 cup all-purpose flour
½ cup yellow cornmeal
1?½ teaspoons baking powder
½ teaspoon salt
1 tablespoon sugar
1?½ cups milk
1 large egg
4 tablespoons unsalted butter, melted and cooled
1 cup fresh corn kernels (from 1 large ear) or 1 frozen corn kernels, thawed
1 cup grated Cheddar

Steps:

  • Preheat oven to 200ºF and preheat waffle iron. In a large bowl, whisk together flour, cornmeal, baking powder, salt and sugar. In a glass measuring cup, whisk together milk, egg and butter. Pour milk mixture into flour mixture and stir until just combined. Fold in corn and cheese.
  • Mist waffle iron with cooking spray. Pour batter onto grates and spread to edges with a spatula. Cook until waffles are golden, 5 to 7 minutes. Transfer to a plate, loosely cover with foil and keep warm in oven. Repeat with remaining batter, misting grates with cooking spray before each new batch.

Nutrition Facts : Calories 521 calories, CarbohydrateContent 57 g, CholesterolContent 127 mg, FatContent 26 g, FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 15 g, SodiumContent 664 mg

CHEDDAR BAY BISCUIT WAFFLES RECIPE BY CAROLYN MENYES



Cheddar Bay Biscuit Waffles Recipe by Carolyn Menyes image

If you happen to have Red Lobster's Cheddar Bay Biscuit Mix, you can repurpose it to make waffles for the best brunch ever. These cheesy, seasoned waffles will make a great base for chicken and waffles.This recipe is courtesy of Red Lobster.

Provided by THEDAILYMEAL.COM

Total Time 9 minutes59S

Prep Time 4 minutes59S

Cook Time 4 minutes59S

Yield 4

Number Of Ingredients 5

1 pouch red lobster cheddar bay biscuit mix
1 1/4 cup water
1/2 cup shredded sharp cheddar cheese
1 pouch garlic herb blend
1/4 cup butter

Steps:

  • Heat up your waffle iron.
  • Using your Cheddar Bay Biscuit mix, make dough as usual, but add 1 1/4 cups water versus the 3/4 cup.
  • Grease your waffle iron and add batter.
  • Cook for 1 cycle.
  • Brush your finished waffle with seasoned butter.

Nutrition Facts : ServingSize 1 serving, Calories 263 calories, SugarContent 0.6 g, FatContent 21 g, CarbohydrateContent 13 g, CholesterolContent 48 mg, FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 12 g, SodiumContent 258 mg, TransFatContent 0.7 g

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