CORN AND CHEDDAR WAFFLES RECIPE | MYRECIPES
Enjoy these waffles with maple syrup, or go Southwestern and try them with tomato salsa. Melon or another fresh fruit rounds out the meal.
Provided by MyRecipes
Total Time 17 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 200ºF and preheat waffle iron. In a large bowl, whisk together flour, cornmeal, baking powder, salt and sugar. In a glass measuring cup, whisk together milk, egg and butter. Pour milk mixture into flour mixture and stir until just combined. Fold in corn and cheese.
- Mist waffle iron with cooking spray. Pour batter onto grates and spread to edges with a spatula. Cook until waffles are golden, 5 to 7 minutes. Transfer to a plate, loosely cover with foil and keep warm in oven. Repeat with remaining batter, misting grates with cooking spray before each new batch.
Nutrition Facts : Calories 521 calories, CarbohydrateContent 57 g, CholesterolContent 127 mg, FatContent 26 g, FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 15 g, SodiumContent 664 mg
CHEDDAR BAY BISCUIT WAFFLES RECIPE BY CAROLYN MENYES
If you happen to have Red Lobster's Cheddar Bay Biscuit Mix, you can repurpose it to make waffles for the best brunch ever. These cheesy, seasoned waffles will make a great base for chicken and waffles.This recipe is courtesy of Red Lobster.
Provided by THEDAILYMEAL.COM
Total Time 9 minutes59S
Prep Time 4 minutes59S
Cook Time 4 minutes59S
Yield 4
Number Of Ingredients 5
Steps:
- Heat up your waffle iron.
- Using your Cheddar Bay Biscuit mix, make dough as usual, but add 1 1/4 cups water versus the 3/4 cup.
- Grease your waffle iron and add batter.
- Cook for 1 cycle.
- Brush your finished waffle with seasoned butter.
Nutrition Facts : ServingSize 1 serving, Calories 263 calories, SugarContent 0.6 g, FatContent 21 g, CarbohydrateContent 13 g, CholesterolContent 48 mg, FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 12 g, SodiumContent 258 mg, TransFatContent 0.7 g
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