VEGAN STUFFED MUSHROOM RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

STUFFED MUSHROOM RECIPE | JAMIE OLIVER MUSHROOM RECIPES



Stuffed mushroom recipe | Jamie Oliver mushroom recipes image

This is an incredible version of the old classic we've all tried at some point. You can use one type of mushroom or a mixture, but you will need ones which have a good cap to hold the ricotta filling. Small Portobello or field mushrooms will work well. You can serve this as a starter or as little antipasti munchies.

Total Time 35 minutes

Yield 4

Number Of Ingredients 10

75 g good crumbly ricotta cheese
1 lemon zest of
1 fresh red chilli deseeded and finely chopped, to taste
sea salt
freshly ground black pepper
2 tablespoons fresh oregano or marjoram leaves finely chopped
1 small handful Parmesan cheese freshly grated, plus extra for sprinkling
4 handfuls mushrooms brushed clean
extra virgin olive oil
1 handful rocket or soft leafy herbs

Steps:

    1. Preheat your oven to 220ºC/425ºF/gas 7.
    2. Put your ricotta into a bowl with the lemon zest, chilli and a little salt and pepper. Beat together with a wooden spoon, then fold in your chopped oregano and the Parmesan.
    3. Carefully remove the stalks from your mushrooms and discard them (or keep them for making a pasta sauce), then toss the mushroom caps in a little oil, salt and pepper.
    4. Lay them upside down on a baking tray so that they can be filled with small amounts of your fantastic ricotta mixture.
    5. Carefully spoon in the filling, sprinkle a little Parmesan over the top and bake in the preheated oven till golden – about 15 minutes.
    6. Great served on a big plate, sprinkled with some dressed rocket leaves or soft leafy herbs.

Nutrition Facts : Calories 68 calories, FatContent 4.9 g fat, SaturatedFatContent 2.6 g saturated fat, ProteinContent 4.5 g protein, CarbohydrateContent 1.4 g carbohydrate, SugarContent 0.9 g sugar, SodiumContent 0.4 g salt, FiberContent 0.5 g fibre

CHEESE, SPINACH & MUSHROOM STUFFED CHICKEN RECIPE | BBC ...



Cheese, spinach & mushroom stuffed chicken recipe | BBC ... image

Amp up this dinner party classic by stuffing three types of cheese, spinach and mushroom into the chicken and wrap with prosciutto. It's modern retro

Provided by John Torode

Categories     Dinner, Main course

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 10

40g dried porcini mushrooms
3 tbsp olive oil
1 shallot , finely chopped
1 garlic clove , finely chopped
100g baby leaf spinach
150g ricotta
50g firm mozzarella , coarsely grated
20g parmesan , finely grated
4 skinless chicken breasts
4 slices prosciutto

Steps:

  • Boil the kettle, tip the mushrooms into a small bowl, pour over boiling water to just cover, then leave to soak for 15 mins. Drain and squeeze out the mushrooms (save and freeze the liquid to make a base for a gravy) and roughly chop.
  • Heat the oil in a frying pan and gently cook the shallots and garlic for 3 mins. Turn up the heat, throw in the mushrooms and cook for a few mins more. Add the spinach, turn the heat up to high and cook until wilted and all the liquid has evaporated. Tip into a bowl and leave to cool. Beat in the cheeses and season with loads of pepper and a little salt. Set aside.
  • Take the chicken breasts and remove the small fillet from the back. Cut a slit into the side of each chicken breast then stuff each one with a quarter of the spinach mixture, closing it with the cut-off fillet. Carefully wrap each stuffed chicken breast in a slice of prosciutto and chill until needed. Can be prepared up to a day ahead.
  • To cook, heat oven to 200C/180C fan/gas 6. Line up the chicken on a baking tray and roast for 20-25 mins until the prosciutto is frazzled at the edges, the cheese is oozing out and the chicken is cooked through.

Nutrition Facts : Calories 397 calories, FatContent 19 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 48 grams protein, SodiumContent 1 milligram of sodium

More about "vegan stuffed mushroom recipe recipes"

VEGAN DIM SUM BUNS | JAMIE OLIVER RECIPES
Soft steamed buns stuffed with Asian-style mushrooms and hoisin sauce – people will go mad for these!
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 304 calories per serving
    1. To make the filling, peel and finely slice the garlic and ginger. Pick the coriander leaves and set aside, then finely slice the stalks. Heat a splash of groundnut oil in a large frying pan over a medium-high heat, then add the garlic, ginger and coriander stalks. Fry for around 3 minutes, or until golden. Slice the mushrooms, then add to the pan for around 5 minutes, or until lightly golden brown.
    2. Add the vinegar, chilli sauce and soy, then cook for a further 5 minutes, or until the liquid has boiled and bubbled away and the mushrooms are golden brown and starting to caramelise. Transfer to a bowl.
    3. Trim and finely slice the spring onions, then add the white part to the bowl. Deseed and finely slice the chilli, then add half to the bowl, reserving the rest for later. Stir in 1 tablespoon of sesame oil, then set aside.
    4. Add the coconut milk, 2 heaped tins’ worth of flour and a good pinch of sea salt to a food processor. Whiz to a dough, then transfer to a flour-dusted surface and roll into a thick sausage. Cut into 12 equal-sized pieces, roll into balls, then flatten into rounds, roughly ½cm thick.
    5. Equally divide the mushroom mixture between each of the 12 dough circles (you'll need roughly 1 tablespoon of filling per circle), making sure to leave a 2cm gap around the edges. Pull and fold the sides over the filling, pinching the edges together to seal. Place upside-down (so the scruffy edges are underneath) in double-layered, lightly greased muffin cases and divide between two bamboo steamer baskets.


    6. Place a wok over a high heat, then fill with 1 litre of boiling water and pop the steamer baskets on top. Reduce the heat to medium and steam for around 12 minutes, or until piping hot through and puffed up.
    7. Meanwhile, toast the sesame seeds in a small frying pan over a medium heat. Once the buns are ready, sprinkle over the seeds and the reserved spring onions and chilli. Tear the coriander leaves on top, then serve with hoisin sauce for dipping.
See details


VEGAN ENCHILADAS STUFFED WITH GARLIC MASHED POTATOES ...
In these vegan enchiladas, warm corn tortillas are bathed in a spicy and bright sauce of chiles and tomato, and wrapped around creamy garlic mashed potatoes.
From epicurious.com
Reviews 3.3
Total Time 60 minutes
  • Uncover and top with white onion, avocado, cherry tomatoes, and cilantro. Serve with remaining enchilada sauce alongside. Do ahead: Enchilada sauce can be made 5 days ahead. Let cool; transfer to an airtight container and chill, or freeze up to 3 months. Reheat before using.
See details


VEGAN STUFFED MUSHROOMS | MINIMALIST BAKER RECIPES
May 13, 2014 · Remove from oven and scoop generous spoonfuls of the filling into the par-baked mushrooms. (You will have a little leftover filling.) Top with additional vegan parmesan cheese and bake another additional 15-18 minutes or until tender and the parmesan is …
From minimalistbaker.com
See details


VEGAN MUSHROOM RISOTTO RECIPE | ALLRECIPES
This vegan risotto is chock-full of mushroom flavor in the best possible way, especially if made with homemade vegetable stock with mushrooms. ... a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more. ... Stuffed Mushroom Recipes; Bread Recipes. Bread Recipes See All Bread Recipes.
From allrecipes.com
See details


VEGAN MUSHROOM GRAVY RECIPE | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
See details


RECIPES - VEGAN RICHA
Vegan Za’atar Spiced Chickpea Burger Recipe with Spicy Caramelized Onions 30 Easy Vegan Recipes for Quarantine Using Pantry Staples Vegan Portobello Mushroom Burger
From veganricha.com
See details


40 MOUTHWATERING VEGAN RECIPES! | FEASTING AT HOME
Sep 06, 2020 · The Best Vegan Mushroom Pasta. VEGAN Mushroom Pasta with Artichoke Sauce – The creamy vegan sauce is made with canned artichokes hearts, which turns in the creamiest, most delicious and luscious sauce (which can be made in 2 minutes flat, …
From feastingathome.com
See details


TOP 11 STUFFED MUSHROOM RECIPES - THE SPRUCE EATS
Sep 17, 2020 · These grilled portobello mushrooms are perfect for a summer party and can be a main dish for vegetarians or vegan guests (if you skip the butter and replace cheese with vegan cheese). Make a filling processing mushroom stems, breadcrumbs, thyme, …
From thespruceeats.com
See details


THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, articles, and more!
From vegweb.com
See details


WELCOME TO VEGWEB.COM | THE WORLD'S LARGEST COLLECTION OF ...
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, articles, and more!
From vegweb.com
See details


STUFFED MUSHROOM RECIPE - FIFTEEN SPATULAS
Sep 05, 2018 · Stuffed Mini Peppers, Sausage Stuffed Zucchini, and Stuffed Hot Cherry Peppers are some of my other favorite stuffed recipes. For more mushroom recipes, I love this Beef Tenderloin with Mushroom Pan Sauce and Baked Turkey Meatballs with Mushroom …
From fifteenspatulas.com
See details


CREAMY VEGAN MUSHROOM RISOTTO - LOVING IT VEGAN
Aug 31, 2020 · Of course a standard risotto recipe uses parmesan in the risotto and is usually served with extra parmesan on top. I knew I had to make a batch of vegan mushroom risotto for the blog, and I can tell you, this version doesn’t miss the cheese at all. When I first made this recipe, I used white wine, which a lot of risotto recipes …
From lovingitvegan.com
See details


VEGAN STUFFED PEPPERS WITH QUINOA {EASY, HIGH PROTEIN ...
Jan 18, 2021 · We’re Vegan. My husband loved this recipe. I’m not much of a pepper lover but the filling was great. I will definitely make this again but replace the pepper with a large portobello mushroom. With that being said, this would be perfect for stuffed mushroom …
From wellplated.com
See details


VEGAN RECIPES | MAIN MEALS | SNACKS AND SIDES | BAKING
Tasty steps. Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop.Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes …
From vegansociety.com
See details


VEGAN STUFFED MUSHROOMS | QUICK, EASY, TASTY! | DELICIOUS ...
Mar 16, 2019 · These vegan stuffed mushrooms are loaded with Greek flavors. Fresh portobello mushrooms are stuffed with roasted red peppers, spinach, breadcrumbs, and tangy vegan feta cheese. It's a healthy vegan recipe that's quick, easy, and hearty …
From deliciouseveryday.com
See details


50+ VEGAN RECIPE IDEAS | WAITROSE & PARTNERS
Vegan mains. Recipes for comforting meals with vegetables, beans, lentils, nuts and grains at the heart ... Vegan Moroccan stuffed butternut squash. View recipe. 4 stars ... The Happy Pear's vegan oyster mushroom sliders. View recipe. 4 stars Nutty …
From waitrose.com
See details


85 BEST VEGAN RECIPES - LOVE AND LEMONS
Jan 02, 2020 · We also love this vegan cheese recipe that’s super easy to make. 13. Portobello Steak Burrito Bowls 14. Stuffed Poblano Peppers 15. Cauliflower Rice Burrito Bowl 16. Vegetarian Tacos with Avocado Tomatillo Sauce 17. Portobello Mushroom Tacos with Jalapeño Ranch. Vegan Burger & Sandwich Recipes…
From loveandlemons.com
See details


VEGAN STUFFED SHELLS - SIMPLE VEGAN BLOG
Nov 29, 2018 · Spoon the vegan ricotta mixture into the shells and put them in the baking dish. Top with the remaining marinara sauce (1/2 cup or 125 ml) and bake for 30 minutes or until the sauce is bubbling. Serve your vegan stuffed shells immediately with some vegan …
From simpleveganblog.com
See details


MUSHROOM GRAVY RECIPE - LOVE AND LEMONS
Vegan Mushroom Gravy Recipe Ingredients. This mushroom gravy recipe comes together with a handful of basic ingredients: Mushrooms, of course! They add hearty texture and umami flavor to this mushroom gravy recipe. Shallot and garlic – For sharp, savory …
From loveandlemons.com
See details


VEGAN STUFFED MUSHROOMS - LAZY CAT KITCHEN
Dec 16, 2020 · Next stir in diced mushroom stems. Fry off until the stems are cooked. Once mushroom caps are done baking, lower the oven temperature to 170° C / 340° F. Mix the baking juices into the miso paste. Mix diluted miso paste into the stuffing mixture before …
From lazycatkitchen.com
See details


60 VEGAN DINNER RECIPES | THE FIRST MESS
Dec 15, 2021 · Giant Vegan Mushroom Meatballs & Garlic Bread. This is one of my personal favourite vegan dinner recipes! I just can’t resist the allure of anything with marinara honestly. I have them with garlic bread in this recipe, but spaghetti is clearly also a winner to …
From thefirstmess.com
See details


QUINOA & LENTIL STUFFED VEGAN CABBAGE ... - CONNOISSEURUS VEG
Dec 15, 2021 · Leftover vegan stuffed cabbage will keep in a sealed container in the fridge for about 3 days, or in the freezer for about 2 months. More Vegan Comfort Food Main Dishes. Vegan Meatloaf; Vegan Lasagna; Vegan Pot Pie; Vegan Mushroom Stroganoff; Vegan Chicken Tetrazzini; Like this recipe?
From connoisseurusveg.com
See details


MUSHROOM GRAVY RECIPE - LOVE AND LEMONS
Vegan Mushroom Gravy Recipe Ingredients. This mushroom gravy recipe comes together with a handful of basic ingredients: Mushrooms, of course! They add hearty texture and umami flavor to this mushroom gravy recipe. Shallot and garlic – For sharp, savory …
From loveandlemons.com
See details


VEGAN STUFFED MUSHROOMS - LAZY CAT KITCHEN
Dec 16, 2020 · Next stir in diced mushroom stems. Fry off until the stems are cooked. Once mushroom caps are done baking, lower the oven temperature to 170° C / 340° F. Mix the baking juices into the miso paste. Mix diluted miso paste into the stuffing mixture before …
From lazycatkitchen.com
See details


60 VEGAN DINNER RECIPES | THE FIRST MESS
Dec 15, 2021 · Giant Vegan Mushroom Meatballs & Garlic Bread. This is one of my personal favourite vegan dinner recipes! I just can’t resist the allure of anything with marinara honestly. I have them with garlic bread in this recipe, but spaghetti is clearly also a winner to …
From thefirstmess.com
See details


QUINOA & LENTIL STUFFED VEGAN CABBAGE ROLLS ...
Dec 15, 2021 · Leftover vegan stuffed cabbage will keep in a sealed container in the fridge for about 3 days, or in the freezer for about 2 months. More Vegan Comfort Food Main Dishes. Vegan Meatloaf; Vegan Lasagna; Vegan Pot Pie; Vegan Mushroom Stroganoff; Vegan Chicken Tetrazzini; Like this recipe?
From connoisseurusveg.com
See details


VEGAN APPETIZERS - 25 DELICIOUS RECIPES! - VEGAN HEAVEN
Oct 07, 2018 · creative vegan appetizer recipes like portobello mushroom bruschetta; several vegan cheese recipes that are perfect for a cheese platter (for example an almond ball & vegan cheddar) stuffed mini peppers; and soooo much more! And if you’re looking for even more vegan appetizers, check out my roundup of 30 vegan party recipes …
From veganheaven.org
See details