BANANA BREAD GLUTEN FREE DAIRY FREE RECIPES

Name: Keto Banana Bread
Prep time: 20 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cup Almond Flour; 1/4 cup Coconut flour; 2 tsp Baking powder; 1 tsp cinnamon; 1/2 tsp Pink Himalayan Salt; 1 cup Butter (Unsalted); 1/4 cup Cream Cheese; 2 T Low Carb Sugar Substitute; 1 1/2 tsp Liquid Stevia; 4 Large Eggs; 1/4 cup unsweetened almond milk; 1 T Banana Extract; 1/2 cup Chopped Nuts

THE BEST KETO BANANA BREAD - KETOCONNECT - KETO RECIPES

The BEST Keto Banana Bread - KetoConnect - Keto Recipes image

Dense and nutty keto banana bread perfect to pair with a pat of butter!

Provided by Mia Henderson

Categories Breakfast Snack

Prep Time 20 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 13

Ingredients

1 1/2 cup Almond Flour
1/4 cup Coconut flour
2 tsp Baking powder
1 tsp cinnamon
1/2 tsp Pink Himalayan Salt
1 cup Butter (Unsalted)
1/4 cup Cream Cheese
2 T Low Carb Sugar Substitute
1 1/2 tsp Liquid Stevia
4 Large Eggs
1/4 cup unsweetened almond milk
1 T Banana Extract
1/2 cup Chopped Nuts

Steps:

Preheat the oven to 350F. Line a 9-inch loaf pan with parchment paper and set aside.
In a small mixing bowl, combine almond flour, coconut flour, baking powder, cinnamon, and salt; mix well.
In a separate larger bowl, combine butter, cream cheese, erythritol, and stevia, mixing until smooth. Add in the eggs, one at a time, then milk and banana extract, mixing until well combined. The mixture will look curdled, but that’s alright.
Add dry mixture to wet and mix well, until combined. Fold in nuts (if using), then transfer to the lined pan. Cover the pan completely in aluminum foil.
Bake the banana bread for 45-50 minutes, removing the tin foil around the 40 minute mark, to allow top to brown. Remove from the oven once the center is mostly set.
Let the bread cool in the pan completely, before slicing.

Nutrition Facts : Calories 332 kcal, CarbohydrateContent 7 g, ProteinContent 7 g, FatContent 32 g, SaturatedFatContent 13 g, TransFatContent 1 g, CholesterolContent 108 mg, SodiumContent 284 mg, FiberContent 3 g, SugarContent 1 g, ServingSize 1 serving

THE BEST KETO BANANA BREAD - KETOCONNECT - KETO RECIPES

The BEST Keto Banana Bread - KetoConnect - Keto Recipes image

Dense and nutty keto banana bread perfect to pair with a pat of butter!

Provided by Mia Henderson

Categories Breakfast Snack

Prep Time 20 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 13

Ingredients

1 1/2 cup Almond Flour
1/4 cup Coconut flour
2 tsp Baking powder
1 tsp cinnamon
1/2 tsp Pink Himalayan Salt
1 cup Butter (Unsalted)
1/4 cup Cream Cheese
2 T Low Carb Sugar Substitute
1 1/2 tsp Liquid Stevia
4 Large Eggs
1/4 cup unsweetened almond milk
1 T Banana Extract
1/2 cup Chopped Nuts

Steps:

Preheat the oven to 350F. Line a 9-inch loaf pan with parchment paper and set aside.
In a small mixing bowl, combine almond flour, coconut flour, baking powder, cinnamon, and salt; mix well.
In a separate larger bowl, combine butter, cream cheese, erythritol, and stevia, mixing until smooth. Add in the eggs, one at a time, then milk and banana extract, mixing until well combined. The mixture will look curdled, but that’s alright.
Add dry mixture to wet and mix well, until combined. Fold in nuts (if using), then transfer to the lined pan. Cover the pan completely in aluminum foil.
Bake the banana bread for 45-50 minutes, removing the tin foil around the 40 minute mark, to allow top to brown. Remove from the oven once the center is mostly set.
Let the bread cool in the pan completely, before slicing.

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