CREAMY CHEESE POLENTA RECIPES

Name: Creamy Polenta
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: italian
Ingredients: 4 cups water, plus more as needed; 4 cups milk, plus more as needed; 3 tablespoons butter; 2 teaspoons salt; 2 cups polenta; 1/2 cup creme fraiche; 1/3 cup Parmigiano-Reggiano

CREAMY POLENTA RECIPE | EMERIL LAGASSE | FOOD NETWORK

Creamy Polenta Recipe | Emeril Lagasse | Food Network image

Provided by Emeril Lagasse

Categories side-dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 cups water, plus more as needed
4 cups milk, plus more as needed
3 tablespoons butter
2 teaspoons salt
2 cups polenta
1/2 cup creme fraiche
1/3 cup Parmigiano-Reggiano

Steps:

In a large saucepan, bring the water, milk and butter to a boil. Add 2 teaspoons of salt to the water and whisk in the polenta. Whisk constantly for 3 to 4 minutes to prevent lumps. Simmer for 45 minutes, partially covered and stirring every 10 minutes, until the polenta is thick, smooth, and creamy. Add the creme fraiche and Parmesan. Check for seasoning and adjust consistency by adding milk or water to the polenta. Polenta may be made up to 20 minutes ahead of time and kept covered until ready to serve.

POLENTA RECIPES - BBC GOOD FOOD

Polenta recipes - BBC Good Food image

A fine, corn-based, storecupboard grain that can be served creamy, set into pieces and fried, or baked in cakes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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