EASY PICKLES RECIPE RECIPES

Name: Easy Refrigerator Pickles
Prep time: 20 min
Total time: 20 min
Yield: 6 cups.
Ingredients: 6 cups thinly sliced cucumbers; 2 cups thinly sliced onions; 1-1/2 cups sugar; 1-1/2 cups cider vinegar; 1/2 teaspoon salt; 1/2 teaspoon mustard seed; 1/2 teaspoon celery seed; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground cloves

EASY REFRIGERATOR PICKLES RECIPE: HOW TO MAKE IT

Easy Refrigerator Pickles Recipe: How to Make It image

This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. —Catherine Seibold, Elma, New York

Provided by Taste of Home

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 cups.

Number Of Ingredients 9

Ingredients

6 cups thinly sliced cucumbers
2 cups thinly sliced onions
1-1/2 cups sugar
1-1/2 cups cider vinegar
1/2 teaspoon salt
1/2 teaspoon mustard seed
1/2 teaspoon celery seed
1/2 teaspoon ground turmeric
1/2 teaspoon ground cloves

Steps:

Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.

Nutrition Facts : Calories 35 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 175mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

SUMMERTIME SWEET PICKLES RECIPE | ALLRECIPES

Summertime Sweet Pickles Recipe | Allrecipes image

This easy recipe gives you a great way to save a bountiful crop of cukes! Your fresh cucumbers will taste great this way. This classic method is popular with all age groups.

Provided by LIZ1888

Categories Pickles

Total Time 21 hours 40 minutes

Prep Time 10 minutes

Yield 1 quart

Number Of Ingredients 7

Ingredients

1 cup apple cider vinegar
⅛ cup salt
1 cup white sugar
¼ teaspoon ground turmeric
½ teaspoon mustard seed
2 pounds cucumbers
2 sweet onions

Steps:

In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.n
Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container. Pour hot liquid over the vegetables in the container. Refrigerate for 24 hours and enjoy! Keep refrigerated.n

Nutrition Facts : Calories 140.5 calories, CarbohydrateContent 33.5 g, FatContent 0.3 g, FiberContent 1.8 g, ProteinContent 1.3 g, SaturatedFatContent 0.1 g, SodiumContent 6.1 mg, SugarContent 27.5 g

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