UNDER-KNEADED OVER KNEADED DOUGH RECIPES

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SIGNS OF OVER-KNEADED DOUGH | BOB'S RED MILL
Over-kneaded dough can become very hard to work with and produce a more flat and chewy bread. It's vital to stop mixing at the first signs of over-kneading, as a fully over-kneaded dough cannot be fixed. Over-kneaded dough will also tear more quickly, as the gluten strands in the dough …
From bobsredmill.com
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SIMPLE SPELT BREAD RECIPE - OCCASIONALLY EGGS
I’d say the dough was over-mixed. I’ve added a note to the recipe now about this, but using a standing mixer can result in a dense loaf with spelt if it’s kneaded too long. Next time, I’d go for 5-6 …
From occasionallyeggs.com
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DESIRED DOUGH TEMPERATURE – HOW TO CALCULATE AND REACH IT
May 20, 2020 · This means if the dough is too warm, the gluten development gains from kneading will be reduced. To get a nice, light and airy crumb it is important to knead the dough for the correct amount of time (12-20 mins). Dough which has been under-kneaded …
From busbysbakery.com
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THE SCIENCE BEHIND KNEADING DOUGH - THE SPRUCE EATS
Feb 18, 2020 · Kneading a basic bread dough by hand takes about 10 minutes to form adequate gluten. Slowly adding flour to the dough as it is kneaded prevents sticking—but don't add too much. An excess of flour can create a stiff, dry dough. A perfectly kneaded dough …
From thespruceeats.com
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HOMEMADE DINNER ROLLS RECIPE WITH YEAST (SUPER SOFT ...
Oct 01, 2019 · Make the dough. Now at this step you can use one of the following two methods: Method 1 (Kneading with hands): Combine flour, salt, milk and butter in a large bowl. Then pour the …
From giverecipe.com
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SIMPLE SPELT BREAD RECIPE - OCCASIONALLY EGGS
I’d say the dough was over-mixed. I’ve added a note to the recipe now about this, but using a standing mixer can result in a dense loaf with spelt if it’s kneaded too long. Next time, I’d go for 5-6 …
From occasionallyeggs.com
See details


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